1. Touching the heating zone selection control that you want to cancel the timer.
2. Touching the timer control, the indicator will flash.
3. Touch the “-” control or slider control to set the timer to “00”, the timer is
cancelled.
•When food comes to the boil, reduce the power setting.
•Using a lid will reduce cooking times and save energy by retaining the heat.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has
heated through.
•Simmering occurs below boiling point, at around 85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because the flavours develop without overcooking the
food. You should also cook egg-based and flourthickened sauces below boiling
point.
•Some tasks, including cooking rice by the absorption method, may require a
setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
To cook juicy flavoursome steaks:
1.
Stand the meat at room temperature for about 20 minutes before cooking.
2.
Heat up a heavy-based frying pan.
3.
Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
Cancelled the timer
Cooking Tips
Simmering, cooking rice
Searing steak
COOKING GUIDELINES
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Boost. At extremely high temperatures oil and fat will ignite spontaneously
and this presents a serious fire risk.
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