BONFEU BONBIZA 8001 Assembly Instructions Manual Download Page 6

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Please read these instructions carefully before assembling this BonFeu product. We recommend that you carry out the
assembly on a soft surface like a carpet, so as to avoid scratching the paint. Please note that the surface of the rust version
may rub off. The surface of the cast material may have natural irregularities. These are not examples of damage, but rather
they are part of the beauty of the material.

• Do not dispose of the packaging until you have established that all

(assembly) components are present and that the product is complete.

• Make sure that there are no children around during assembly.

This item contains small parts which can be swallowed by children.

• Keep the assembly instructions for future reference. Or download

the pdf from the product page of our BonFeu website.
Scanning the QR code on the box with your mobile phone will take
you to the relevant page.

ASSEMBLY INSTRUCTIONS

Supplied tools:
Allen key (X), open-ended spanner (Y) and poker (Z).

DO NOT FULLY TIGHTEN BOLTS BEFORE ALL PARTS ARE ASSEMBLED.

1. Screw the feet (D) to the underside of the base (A).
2. Place the fire bowl (B) on the base (A).
3. Place the log grate (E) in the fire bowl (B).
4. Place the cooking ring (C) on the fire bowl (B).
5. During use, you can optionally place the grill (F) over the hole in the cooking ring (C).
6. Use the feet (D) to level the product.

The BonFeu fire pit is easy to light with some kindling. Then just add the right firewood and enjoy the warmth.

The BonBiza cooking ring quickly reaches the right working temperature, so cooking can begin immediately. This eliminates
the long waiting time to start barbecuing, which is often the case with normal BBQs.

The BonBiza cooking ring has a completely flat surface and is therefore easy to keep clean by removing excess fat or grease
with the BonFeu spatula.

COOKING WITH THE BONBIZA RING HAS MANY ADVANTAGES

OVER NORMAL BARBECUING:

•     The meat will sear quickly and lose almost no moisture, keeping it nice and tender.
•     Food can be prepared almost right away because the cooking ring quickly reaches working temperature.
•     The cooking ring remains at the working temperature for a long time by adding wood occasionally.
•     The meat remains very tender as it sears rapidly on the plate.
•     This makes it unlikely that the meat will burn or dry out.
•     The food to be prepared is cooked gradually with no risk of direct burning.
•     Meat products with a high fat content such as bacon will not burn.
•     Meat products with a high fat content cannot catch fire.
•     Excess grease/grease residue can be easily removed with the BonFeu spatula by sliding it to the central hole of the

cooking ring.

TIP: after cooking the meat, wrap it in aluminium foil and leave it to rest for a few minutes. This considerably improves the tenderness

of the meat! And of course, the BonBiza ring is perfect for cooking vegetables too!

WARNINGS - CAUTION!

•

This product is for OUTDOOR USE ONLY.

•

NEVER leave a burning fire unattended.

•

DO NOT move the cooking ring while the BonBiza is in use as it will be very hot.

•

Keep children and pets at a safe distance from the cooking ring during while it is in use.