12
NOTE:
If necessary, remove the basket in order to create
more space for large dishware.
The basket is equipped with grid inserts in which the
cutlery is arranged uniformly and with the handles
downwards.
1 Soup spoon
2 Fork
3 Knife
4 Teaspoon
5 Dessert spoon
6 Serving spoon
7 Serving fork
8 Gravy ladle
Acc. EN50242 / EN60436
Startup / Operation
Program table
in accordance with EN50242
The values listed are guide values and recommendations under normal conditions and therefore not binding.
Select a suitable program depending on dishes and degree of soiling.
Program
Program selection
information
Program sequence
Detergent
pre/main (g)
Time
(Min)
Energy
(kWh)
Water
(l)
Intensive
heavily soiled dishes
and dried leftovers
Pre-rinse (50°C)
Main rinse (65°C)
Rinse
Rinse
Rinse (65°C)
Drying
5/22
(or Tab)
205
1.378
15.3
Universal
normal soiled dishes,
daily use
Pre-rinse (45°C)
Main rinse (55°C)
Rinse
Rinse (65°C)
Drying
5/22
(or Tab)
175
1.287
13.1
ECO
(*EN50242)
standard program for
normally soiled dishes,
Main rinse (45°C)
Rinse
Rinse (55°C)
Drying
27
(or Tab)
235
0.691
9.0
