11
12/2011
Method for Loading Normal Dishes
Loading the upper basket:
The upper basket is designed to hold more delicate and lighter dishware
such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans
(as long as they are not too dirty). Position the dishes and cookware so that they will not get moved by
the spray o f water
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to create more space for large utensils both
for the upper/lower basket. The height of the upper basket can be adjusted by placing the wheels on
different h eight of the rails. Long items, serving cutlery, salad servers and knives should be placed on
the shelf so that they do not obstruct the rotation of the spray arms. The shelf can be folded back or be
removed when not required for use.
Loading the lower basket:
We suggest that you place large items and the most difficult to clean
items are to be placed into the lower basket: such as pots, pans, lids, serving dishes and b owls, as
shown in the figure below. It is preferable to place serving dishes and lids on the side of the racks in
order to avoid blocking the rotation of the top spray arm.
Please be reminded that:
- Pots, serving bowls etc. must always be placed top down.
- Deep pots should be slanted to allow water to flow out.
- The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
A Cups
B Glasses
C Saucer
D Serving bowl
E Serving bowl
F Serving bowl
G Soup plates
H Dinner plates
I Dessert plates
J Oval plate
