Attention points of operation
Attention points of operation
5. The pressure cooker should be used
on a steady oven. Don’t put the
pressure cooker on electric oven that
has a bigger plate’s diameter than the
cooker’s bottom. When cooking on a
gas oven, the fire shall not reach the
cooker’s wall (Fig. 3). The pressure
cooker is applicable to electric oven,
electromagnetism oven, gas oven etc.
with below 1.5kw.
6. Don’t point the safety window to the
user or to the area where person often walkabout.
7. If steam sprays out from safety valve or the sealing ring is squeezed out from
the safety window, the power shall be shut off immediately. The problem must
be found out and solved before using again.
8. Be very careful when you moving the cooker with pressure, carry it horizontally
and lay down gently. Don’t bump.
9. Don’t open the cooker when there is pressure inside. Don’t cook when the lid
is not closed well.
10. Don’t store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after using.
11. Don’t heat water off or dry heating. Not use for frying or baking food. (Fig. 4)
DRIED HEATING
Fig 3
Fig 4
Fig 5
12. Allowed volume of food inside the pressure cooker.
BELOW 2/3 OF COOKER VOLUME
FOR NON-EXPENDABLE FOOD
BELOW 1/3 OF COOKER VOLUME
FOR EXPENDABLE FOOD
Fig 6
Less than 1/4 of the cooker height
for expansive food such as rice,
bean, etc.(Fig. 5)
Less than 2/3 of the cooker height for
non-expansive food such as meat,
vegetable, etc. (Fig. 6);
13. It is prohibited to put anything on the pressure-limiting valve (Fig. 7).
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