Steps and times for cooking
Name of
food
Remarks
Volume
of food
+water
The time of gentle fire
after steam spraying
out steadily from the
pressure-limiting valve
State of food
cookedafter it
is cooling
naturally
Beef
Chop
Pig elbow
Chicken
Fish
Mutton
Zong Zi
Old corn
Sweet potato
Rice
Porridge
Legume
Tremella
Very mushy
Cut into pieces
Cut into pieces
Cross-cutting
Whole chicken
Mushy
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Well cooked
Very mushy
Well cooked
goo smell
15 - 20
8 - 12
15 - 20
8 - 10
2 - 4
8 - 12
10 - 15
5 - 8
6 - 10
4 - 6
10 - 15
12 - 16
15 - 25
1/2
1/2
1/2
1/2
1/3
1/2
2/3
2/3
2/3
1/4
1/3
1/4
2/5
Meat and bone
are separated
Meat and bone
are separated
Meat and bone
are separated
Notes:
The time mentioned above is just for reference. The changes in detail
are as per food. Users can adjust it to the suitable time according to your
practical experiences.
18
17
