Fig 2
Attention points of operation
Please k
eep this manual properly.
a) Use only after read and understand all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident occurs
due to the operation not followed by the manual.
It needs a person to watch when using, adjusting the fire in time after pressure-
limiting valve releasing, keeping the pressure under the limited pressure for a
while.
c) Must not put the cooker in stoves.
d) Be very careful when moving the cooker with pressure. Don’t touch the surface
of metal, use handle and take protection if necessary.
e) Pressure cooker only can be used for purpose as per manual, not for any other
purpose.
f) Because cooker cooks food under the pressure, it can lead burn if use
improperly. Make the cooker close correctly before using. (See user’s manual)
g) Don’t compel to open cooker. Make sure to open it after pressure release. (See
user’s manual)
h) Don’t dry heating, it will damage cooker badly.
i) Less than 2/3 of the cooker’s capacity for cooking food. Less than 1/4 of the
cooker’s capacity for cooking expansive food such as rice or dry vegetable, etc.
j) Select properly oven according to instruction.
k) Cooking food with skin (such as oxtongue), it will be expansive because of
pressure after cooking. Don’t sting it to avoid scald.
l) Cooking for soft food, shake cooker slightly before open to avoid spray out food.
m) Check if the pressure valve is blocked before using, see user’s manual.
n) Don’t fry food under the pressure.
o) Don’t deviate from maintenance specified in manual. Don’t change any safety
system by yourself.
p) Only use matching spare parts provided by manufacturer, exceptionally, use
body and lid as per manufacturer’s direction.
Attention points of operation
1. The pressure cooker is a family cookware and can’t be used for any other
purposes. Juveniles and persons who don’t know how to use it are suggested
not to use. Must have a person watching and keeping away from children when
using the pressure cooker.
2. Under the pressure limit, the boiling point of the liquid is below 120ºC. A lot of
steam and soup juice will come out when boiling and especially when the
pressure reducing fast.
3. Don’t cook expansive food such as apple jam, pearl rice, seaweed, oatmeal,
etc. to avoid blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring, opening button, lid and cooker
body clean and out of nastiness and greasiness before and after using. (Fig. 2)
PRESSURE-LIMITING VALVE
STEAM-RELEASING
PIPE
OPEN-PREVENTING
SAFETY VALVE
SEALING
RING
STUCK-PREVENTING
CAP
6
5
