Caution:
Heating time is from the pressure-limiting valve starting
to work to turning off the fire.
* Stand by and watch while cooking.
* Don’t touch the cooker’s metal surface with hands or body. Cook carefully and
use the handles to avoid a burn.
5.Turning off fire
, releasing pressure and opening the lid.
Two ways of opening after cooking.
a)
Natural cold. When heating time is up, turn off the fire and leave it for a while
waiting for the pressure reduced. When the indicator fell down, the cooking is
over. Turn the knob to the position as per picture of Fig. 12, then take off the lid.
Don’t open the lid if the indicator doesn’t fall down.
After finishing cooking, please wear glove to open lid to avoid burns.
Don’t open the lid till the safety valve falls down.
When cook pasty state food such as porridge, shake the cooker slightly before
open to reduce the bleb.
b) Cooling down quickly. Sometimes it needs cooling down quickly, put the cooker
on a level place and shower the cooker with cold water slowly till the safety valve
falls down (Fig. 13, opening lid is the same as above).
Caution: Avoid water flowing into the cooker through safely open-preventing
valve and the pressure limiting.
TURN THE KNOB
CLOCK WISE TO OPEN
WEAK FIRE
SHUT FIRE
How to use
How to use
Please clean the pressure cooker, add to water and heat half an hour before
first time using, by means of cleaning bad smelling.
1.Before use,
make sure that the hole of both safety valve and steam-releasing
pipe is unobstructed. If any of
them is obstructed, clear them
with the dredging needle. (Fig.10
Observe the steam-releasing is
obstructed or not.)
2.Closing the lid.
Closing the lid as per the
instruction of below picture A and
B (Fig.11)
(When closing the lid, press slightly till turn to the position as B shows.)
(Al cerrar la tapa, presione ligeramente hasta la posición B como se muestra)
Fig 12
Fig 10
Fig 11
CERRADO
ABIERTO
3.Adjusting working pressure.
Closing the lid, according to requirement, please reference section IX.
4.Heating
In order to raise the temperature quickly, heat with strong fire till the safely
open-preventing valve begins to work. Pay attention not to using stronger fire
than which is enough. (It is normal that) a little steam seeps from the safety
open-preventing valve after heating for a while. There should be no steam seeps
after the open-preventing valve rises and the cooker works normally. When the
pressure-limiting valve raised and steam comes out continuously and give off
“squeak”, firepower should be deminished, at the same time keeping pressure-
limiting valve releasing and start to count heating time. (As per part IX)
12
11
