(Fig. 8.)
2. Closing the lid.
Align the mark “O” on the lid with the mark “O” on the lower handle to close
it properly. Turn clockwise align the handles and push the button forth and
lock the handles tightly. (Fig.9)
3. Heating
In order to raise the temperature quickly, heat the cooker on strong fire
until the safely open-preventing valve begins to work. Pay attention not to
use stronger fire than needed. It is normal that a little steam seeps from
the safely open-preventing valve after heating for a while. There should be
no steam seeps after the open-preventing valve rises and the cooker works
normally. When the pressure-limiting valve is raised and steam comes out
continuously and gives off a “squeak”, fire should be turned down. It is at
this time same that you should start taking in account the heating time.
(As per part X)
CAUTION:
Heating time is taken in account from the time the pressure-limiting
valve starts to work to the time that you turn off the fire.
◆ Stand by and watch while cooking.
◆ Don’t touch the cooker’s metal surface with your hands or other body
part. Cook carefully and use the handles to avoid a burn.
4.
Turning off fire, releasing pressure and opening the lid.
Two ways to open the pressure cooker after cooking is done:
1. Natural cold.
When heating time is up, turn off the fire and leave it for a
while waiting for the pressure to be reduced. Take off the lid when the safely
open-preventing valve goes down. The opening procedure is contrary to the
closing. Push the opening button back when you open the lid. Contrarotate
upper handle to align the mark “O” on the lid to and the mark “O” on the
lower handle to open the lid. (Fig.10)
