Food
Beef
1/2
15-20
Very mushy
Cut into
pieces
Chop
1/2
8-12
Meat and
bone are
separated
Cut into
pieces
Pork
shank /
Pork
knuckle
1/2
15-20
Meat and
bone are
separated
Cross-
cutting
Chicken
1/2
8-10
Meat and
bone are
separated
Whole
chicken
Fish
1/3
2-4
Well cooked
Lamb
1/3
8-12
Well cooked
Zong Zi
10-15
Well cooked
Corn
2/3
2/3
5-8
Well cooked
Sweet
potato
2/3
6-10
Well cooked
Rice
1/4
4-6
Well cooked,
good smell
Porridge
1/3
10-15
Mushy
Legume
1/4
12-16
Well cooked
Tremella
2/5
15-25
Very mushy
Volume
of food+
water
Results
Time after steam
starts spraying out
steadily from the
pressure-limiting
valve
Remarks
Notes: The times mentioned above are just for reference. Users can adjust
the time according to their practical experiences.
IX. Cooking times
