II. Important safety information:
To reduce the risk of personal injury or property damage, basic safety
precautions should always be followed, including the following:
1. Read all instructions.
2. The appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instructions
concerning use of the appliance by a person responsible for their safety.
3. Always check the vent pipe before use. Hold cover up to light and look
through vent pipe to be certain it is clear.
4. Always check the air vent/cover lock to be sure it moves freely before use.
5. Do not fill pressure cooker over 2⁄3 full. For soup, grains, and dry beans and
peas which expand during cooking, do not fill cooker over 1⁄2 full. Overfilling
may cause a risk of clogging the vent pipe and developing excess pressure.
See food preparation instructions.
6. Do not pressure cook applesauce, cranberries, rhubarb, cereals, pastas,
split peas, dried soup mixes, or any dry beans and peas as these foods tend
to foam, froth, and sputter and may block the vent pipe, pressure relief valve,
overpressure plug, and air vent/cover lock.
7. This appliance cooks under pressure. Warning! Improper use may result
in scalding injury. Make sure the pressure cooker is properly closed before
operating.
8. Do not place the pressure cooker or attempt to pressure cook in a heated
oven.
9. Extreme caution must be used when moving a pressure cooker
containing hot liquids. Do not touch hot surfaces. Use handles.
10. Do not open pressure cooker until the unit has cooled and all internal
pressure has been released, airvent/cover lock has dropped, and no steam
escapes when the pressure regulator is removed. Do not force it open. Any
pressure in the cooker can be hazardous.
11. To ensure safe operation and satisfactory performance, replace the
overpressure plug everytime you replace the sealing ring or sooner if it
becomes hard, deformed, cracked, worn, or pitted. It is recommended
that the sealing ring and overpressure plug be replaced at least every two
years.
12. When normal operating pressure is reached, the pressure regulator will
begin to move. Gradually lower the heat to maintain a slow, steady rocking
motion. If the pressure regulator is allowed to rock vigorously excess steam
will escape, liquid will be evaporated, food may scorch, and the cooker may
be damaged.
13. Warning! Do not use pressure cooker on an outdoor LP gas burner or gas
range over 12,000 BTU’s.
14. Do not use this pressure cooker for other than intended use.
15. Do not use this pressure cooker for frying with oil.
ASMM Stainless Steel Pressure Cooker
MODEL
ASMM22-3L
ASMM22-4L
ASMM22-6L
ASMM22-7.5L
CALIBER
CAPACITY
Φ
22cm
3 L
4 L
6L
7.5 L
WORKING
PRESSURE
80kPa
Φ
22cm
Φ
22cm
Φ
22cm
