-33-
Revision 6/F3503
©
Moffat Ltd, April 2005
E26 Convection Oven
Kit Includes:
Part No
1
x
Vent
Duct
24306
1
x
Vent Pipe
24307
1
x
Saddle
Clamp
10023
1
x
Double Stack Front
04908
2
x
Double Stack Side
24313
1
x
Double Stack Rear
24312
24
x
3/8" x 8A Pozi Pan Hd Screw
41045
2
x
½” x 8 Phillips Head Black Screw
41046
2
x
Black
Fibre
Washer
10329
Assembly Instructions:
(THE ELECTRICAL SUPPLY MUST BE DISCONNECTED)
A. Bottom
Unit
(Refer figure 1)
1.
Position vent duct on bottom unit over oven vent. Temporarily locate double stack rear in
correct position on top of bottom unit. Centrally locate the vent duct in the cut-out. Check that
the oven vent is covered and mark the five
hole positions (two down each side of the
flue duct and one at front) on the oven
wrapper.
2.
Drill five ø3.5mm holes in the oven wrapper
where marked.
3.
Secure the vent duct to the wrapper with five
3/8" x 8A Pozi screws into these holes.
4.
Undo the three screws securing the top lintel
to the bottom oven, and remove the lintel.
Remove the three screws from the top rear
of the oven wrapper.
B. Top
Unit
1.
Remove all trays and racks from oven.
Tip oven upside down and remove the feet screwed into the base.
2.
Remove the six screws (three each side) securing the oven wrapper to the sides of the oven.
Position the double stack sides flush with the sides and front of the oven, and
secure each with three screws.
3.
Remove the three screws along the front bottom edge of the oven. Position the double stack
front over these three screw holes. Flush the ends of the double stack front with the sides of
the unit and secure to the double stack sides using the two black screws (with
fibre washers). Secure to bottom of oven with three screws.
4.
Secure the double stack rear to the double stack sides with two screws.
Figure 1
Double Stack Rear
Remove Lintel
APPENDIX A. DOUBLE STACKING KIT (24316)
