Blue Seal E1100, Owner'S Manual

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WATER
To compensate for the loss of moisture from breads and other product while baking,
water can be injected into the oven while baking. As water pressures may vary from
area to area the amount of water injected into the oven will also vary and can be
adjusted by a needle valve located at the rear of the oven. Use a pulse time of 1-5
seconds as required to suit the product being cooked.
LIGHTS
To turn on the two oven lights located at the rear of the oven, push the button. The
lights will remain on while the button is held in. This will enable cooking progress to
be checked without the need to open the door. To improve visibility when loading or
unloading the oven, the lights will automatically come on when the door is opened,
and go off when the door is closed.
OPERATION