Blue Seal E1100, Owner'S Manual

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CAUTION: ALWAYS TURN THE POWER SUPPLY OFF AT THE WALL SWITCH
BEFORE CLEANING
THIS UNIT IS NOT WATER PROOF.
DO NOT USE WATER JET SPRAY TO CLEAN INTERIOR OR EXTERIOR OF THIS
UNIT.
With the enamelled interiors, this oven is designed to be as maintenance free as
possible. However for best operating results the oven should be cleaned regularly
To clean interior oven parts, first remove all oven racks and side racks. Then loosen
off the 4 knurled head screws at the rear of the oven and lift the fan baffle up to
remove it.
Place racks and baffle in ammoniated water for about 25 mins. Scrub parts off with a
stiff bristled brush and dry.
NOTE: When cleaning the fan, take care not to damage it, as it is properly balanced
when assembled at the factory.
To remove OVEN LAMP GLASS, simply unscrew anti-clockwise, clean and replace,
but do not over tighten. Keep liquids away from the light sockets. If there is
hardened food spillage in the oven, sprinkle the affected areas with salt, set the oven
control to operate until the affected areas have charred. Then scrape clean with a
spatula or blunt knife.
When cleaning the exterior stainless steel panels, take care not to rub across the
grain in the metal. This will ensure the oven keeps its original appearance.
CLEANING