OPERATION - DISPENSING COFFEE
PREPARATION
Press the SOLENOID ON/OFF SWITCH to
ON.
Press the SERVE/SANITIZE switch to
SERVE
.
Fill PRODUCT CANISTERS with the appropriate product.
Left (large canister) - Regular Coffee
Right (small canister) - Decaf Coffee
Install PRODUCT CANISTERS on the CANISTER SHELF.
The AUGER DRIVE must engage the AUGER COUPLING.
Turn POWDER DISPENSE ELBOWS
DOWN,
so that they are
centered in the opening of the UPPER MIXING CHAMBERS.
Fig. 5 Dispensing System Assembly
SERVING
Place an appropriate container under the DISPENSE NOZZLE.
Use the POSITIONING BRACKET to accurately position the
container.
If the NOT READY light is lit, water temperature is too low for
dispensing. Wait until the NOT READY light goes off.
Pull the handle of the DISPENSE SWITCH until the product in the
container is near the desired level, then release the handle.
DO NOT remove the container for several seconds after
releasing the handle. Water in the mixing chamber will require this
time to drip out as coffee.
7
CAUTION
Burn Hazard
Dispense nozzles may be
HOT to the touch, and can
cause serious burns.
CAUTION
Burn Hazard
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
container under the
dispense nozzle before
pulling the dispense
handle. Failure to comply
can cause serious burns.
IMPORTANT:
DO NOT remove the
container until all flow
has stopped.
Press and release portion
key to dispense coffee.
Unit will not dispense until
key is released.
NOTE:
For PORTION CONTROL
adjustment, see page 14.
Should
WATER VOLUME
adjustment be required:
See page 12 for
adjustment instructions.
Turn adjustment screw
CLOCKWISE to decrease
water flow;
COUNTERCLOCKWISE to
increase water flow.
