CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Dispenser
PRECAUTIONS: None
FREQUENCY: Daily
TOOLS: None Required
1. Press the SERVE/SANITIZE SWITCH to
SANITIZE
.
2. Place an empty 1/2 gallon container under the "COFFEE"
dispense nozzle. Pull the "COFFEE" dispense handle for
15 seconds. Discard all water generated.
3. Repeat for the "DECAF" dispenser.
4. Visually inspect UPPER and LOWER MIXING CHAMBERS
for condition and proper assembly.
5. Visually inspect PRODUCT CANISTERS for condition.
Refill as necessary.
6. Press the SERVE/SANITIZE SWITCH to
SERVE
.
7. Close all panels.
Procedure is complete
CAUTION
BURN HAZARD
Dispensing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION
ELECTRIC SHOCK
HAZARD
DO NOT pour or splash water
into any controls or wiring.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the dispenser or components.
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