SERVICING INSTRUCTIONS (continued)
14
PROCEDURE: Program Portion Control
PRECAUTIONS: Possible exposed electrical circuits
FREQUENCY: When needed
TOOLS: #2 Phillips Screwdriver
Small pointed stylus (or ballpoint pen)
1.
Turn dispenser power switch
OFF
.
2. Remove drip pan and splash shield to access portion control
board.
3.
Enable adjustment program by moving switch #4 to
ON
.
To adjust “coffee” portion control, move switch #1 to
ON
.
To adjust “hot water” portion control, move switch #2 to
ON
.
To adjust “decaf” portion control, move switch #3 to
ON
.
4.
Turn dispenser power switch
ON
.
5. Place an empty container under the nozzle of the valve to
be set. Pull the handle to start product flow. When the
desired volume is reached, release the handle to stop the
flow and enter this volume into memory. This process may
be repeated any number of times until the exact desired
volume is achieved.
6. Repeat for all valves to be set.
7. Turn dispenser power switch
OFF
.
8. Move switch #4 to OFF. Leave switches #1, #2 and/or #3 in
the ON position if portion control is desired for that dispenser.
9. Reinstall Splash Shield and Drip Tray. Turn dispenser power
switch
ON
.
Procedure is complete
CAUTION -
ELECTRIC SHOCK
HAZARD
Panels removed for this
procedure may expose live
electrical circuits. Use due
caution around wiring and
connectors.
Switch #1, #2, or #3 can be
turned ON to enable portion
control for that dispensing
nozzle.
#1 - COFFEE
#2 - HOT WATER
#3 - DECAF
To return to manual dispensing:
1. Turn power switch OFF.
2. Remove drip tray and
splash shield.
3. Move switch for desired
position to OFF.
4. Reinstall Splash Shield and
Drip Tray. Turn dispenser
power switch
ON
.
