![background image](http://html1.mh-extra.com/html/blomberg/cti-30410/cti-30410_user-manual_2774026018.webp)
18 / EN
Induction Hob / User Manual
5
Cooking advices
5.1Panquality
Adapted materials: steel, enamelled steel, cast
iron, ferromagnetic stainless-steel, aluminium
with ferromagnetic bottom.
Not adapted materials: aluminium and stain-
less-steel without ferromagnetic bottom, cupper,
brass, glass, ceramic, porcelain.
The manufacturers specify if their products are
compatible induction.
To check if pans are compatibles:
•
Put a little water in a pan placed on an induction
heating zone set at level [ 9 ].This water must
heat in a few seconds.
•
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed
on an induction cooking zone. This noise doesn’t
mean any failure on the appliance and doesn’t in-
fluence the cooking operating.
5.2Pandimension
The cooking zones are, until a certain limit, au-
tomatically adapted to the diameter of the pan.
However the bottom of this pan must have a min-
imum of diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the centre of the cooking
zone.
5.3Examplesofcookingpowersetting
the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine Dishes
prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and
.. 11
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
Summary of Contents for CTI 30410
Page 1: ...Induction Hob User manual CTI 30410 EN FR...
Page 3: ...3 EN Induction Hob User Manual CONTENTS ENGLISH 05 20 FRAN AIS 21 40 01M 8800173800 0818 01...
Page 41: ......
Page 42: ......
Page 43: ......