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16 / EN
Induction Hob / User Manual
4.9Automaticcooking
All the cooking zones are equipped with an auto-
matic cooking device. The cooking zone starts at
full power during a certain time, and then reduces
automatically its power on the pre-selected level.
4.9.1 Start-up:
Action
Control panel
Display
Switch on
coocking
zone
Press cooking zone
“On/Off” key
[ ON ]
Power
level selec-
tion (for
example «
7 »)
Slide on the “SLIDER“
to [ 7 ] and stay 3s
[ 7 ] is blink-
ing with [ A ]
4.9.2Switchingoffthe
automaticcooking:
Action
Control panel
Display
Power level
selection
Slide on the “SLIDER“ [ 0 ] to [ 9 ]
4.10Stop&Gofunction
This function brakes all the hob’s cooking activity
temporarily and allows restarting with the same
settings.
4.10.1 Start up/stop the pause
function:
Action
Control panel
Display
Engage
pause
Press [ II ]
[ II ] and
control light
on
Stop the
pause
Press [ II ]
Press on the animated
“slider”
“Slider”
animated
previous
settings
4.11RecallFunction
After switching off the hob (press main On/Off
key), it is possible to recall the last settings.
•
cooking stages of all cooking zones (Booster)
•
minutes and seconds of programmed cooking
zone-related timers
•
Keep warm function
The recall procedure is following:
•
Press [ main On/Off ] key
•
Then press [ II ] before the light stops blinking.
The previous settings are again active.
4.12“Keepwarm”Function
This function allows the reach and automatical-
ly maintains at the temperature of 107.6, 158 or
201.2°F.
This will avoid liquids overflowing and fast burning
at the bottom of the pan.
4.12.1 To engage, to start the
function«Keepwarm»:
Action
Control panel
Display
Switch on
cooking
zone
Press cooking zone
“On/Off” key
[ ON ]
107.6°F to
engage
Press on key [Keep
warm ]
158°F to
engage
Press and hold key
[Keep warm ] 2s
201.2°F to
engage
Press and hold key
[Keep warm ] 4s
To stop
Slide on the “SLIDER“ [ 0 ] to [ 9 ]
or press key [Keep
warm ] until [ 0 ]
[ 0 ]
The maximum duration of keeping warm is 2
hours.
4
Use of the appliance
Summary of Contents for CTI 30410
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