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8

OPERATION

Cooking Guidelines

The steamer steam cooks vegetables, frankfurters, eggs in their shells, and certain other meats or food items at atmospher-

ic pressure. These cooking guidelines are suggestions only. You should experiment with your food products to determine 

the cooking times that will give you the best results. Variables which affect cooking time include size, weight, thickness of 

foods, temperature, density, previous condition of the foods (fresh, pre-blanched or frozen) and degree of doneness desired.

PRODUCT

TIME (MINUTES)

WEIGHT PER PAN

COOK IN SOLID PANS

Eggs, Scrambled 10 - 12 8 Dozen

10 - 12

8 Dozen

Rice, Long Grain (Cover with 4 cups water per pound.)

25

2 lb.

Pasta (Place perforated pan inside solid pan, cover pasta with cold water.)
Spaghetti, Regular/Vermicelli
Macaroni, Shells/Elbows
Noodles, ½” wide
Lasagna Noodles

12 - 15
15 - 18
12 - 15
15 - 18

Frozen Casseroles, Lasagna

35

Full Pan

Meat Loaf, 3 - 5 pounds each

40

15 lb.

Beef
     Ground Chuck
     Sliced as Purchased

20 - 25
35 - 40

10 lb.
10 lb.

Shrimp, Frozen, 10 per pound

5

4 lb.

Baked and/or Refried Beans

9

10 lb. Can

Canned Vegetables

6

10 lb. Can

Prunes, Dried

12 to 15

COOK IN PERFORATED PANS

SEAFOOD
Clams
     Frozen
     Fresh, Cherrystone

10 - 12

5 - 6

3 Doz.
3 Doz.

King Crab, Frozen
     Claws
     Legs

4

4 - 6

2-1/2 lb.
4-1/2 lb.

Lobster Tail, Frozen
Lobster, Live, 10 - 12”

6
5

10 lb.

4 Per Pan

Salmon Fillets, Frozen, 8 ounces each

5

7-1/2 lb.

Scallops, Fresh

4

3 lb.

Scrod Fillets, Fresh

3 - 5

4 lb.

EGGS, POULTRY & MEAT
Eggs
     Hard Cooked
     Soft Cooked
     Soft Yolk for Caesar Salad

15

9 - 10

6 - 8

4 Doz.
4 Doz.
4 Doz.

Chicken - Breasts, Legs, Thighs

20

15 lb.

Turkey, Frozen
     Breasts (2)
     Cut Lengthwise

90
55

6 - 7 lb. Each

20 - 25 lb. 

Summary of Contents for SN-3E

Page 1: ...COUNTER CONVECTION STEAMER INSTALLATION OPERATION MAINTENANCE 42 Allen Martin Drive Essex Junction Vermont 05452 USA Telephone 802 658 6600 Fax 802 864 0183 www blodgett PN S00059 Rev E 8 18 2018 G S...

Page 2: ...Your Service Agency s Address Model Serial number Steamer installed by Installation checked by...

Page 3: ...o Not Come On 13 Unit Shuts Down While in Operation 13 IMPORTANT WARNING Improper installa tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instal...

Page 4: ...IONS Drain 1 25mm IPS piped to open floor drain No solid connection 24 length before open air opening no bends or elbows Cold Water 3 8 10mm tubing at 25 50 PSI 170 345 kPa The drain piping must consi...

Page 5: ...optional 4 adjustable legs are used remove the four levelling feet on the bottom of the steamer FEET Levelling Feet standard or 4 Adjustable Legs Op tional Thread the four 2 levelling feet shipped in...

Page 6: ...ype drain Drain pipe should be copper DO NOT use PVC pipe PVC pipe may lose its rigidity or glue may fail Adjusting Screw Figure 3 WATER QUALITY The water supply connected to this steamer should con t...

Page 7: ...echanical connec tions have been made thoroughly test the steamer before operation 1 Check that proper water drain and electrical connec tions have been made 2 Turn main power switch ON After approxim...

Page 8: ...At the end of the cooking cycle the COOKING light goes off the buzzer sounds and steam stops being supplied to the cooking chamber To stop the buzzer turn the timer to OFF SHUTDOWN Turn the main power...

Page 9: ...lly thaw overnight in a refrigerator This will reduce their cooking time PREPARATION Prepare vegetables fruits meats seafood and poultry normally by cleaning separating cutting removing stems etc Cook...

Page 10: ...lid pan cover pasta with cold water Spaghetti Regular Vermicelli Macaroni Shells Elbows Noodles wide Lasagna Noodles 12 15 15 18 12 15 15 18 Frozen Casseroles Lasagna 35 Full Pan Meat Loaf 3 5 pounds...

Page 11: ...1 6 Cut 8 5 lb Carrots Baby Whole Frozen Crinkle Cut Frozen Sliced Fresh 8 7 8 11 7 lb 4 lb 9 lb Cauliflower Florets Frozen Fresh 6 7 8 6 7 8 Celery 1 Diagonal Cut 7 5 lb Corn Yellow Whole Kernel Fro...

Page 12: ...water with a cloth or sponge to clean exposed bead of door gasket rinse with warm clear water and wipe with a dry cloth 5 Wipe surfaces which touch door gasket with a cloth or sponge and warm soapy w...

Page 13: ...ces of lime that will not flush out drain Should the tank cover have to be removed check condi tion of sealing gasket before replacing cover The hold down bolts are to be tightened to 160 inch pound t...

Page 14: ...hrenheit just below water boiling point Howev er for high altitude locations an authorized servicer must adjust the steamer temperature lower To adjust 1 Remove side panel and turn control panel power...

Page 15: ...probes check visually and clean or chip off scalant Replace probe This problem is an indication of severe harmful water conditions which should be corrected immediately to avoid damage to the componen...

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