Maintenance
38
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Refer to KFC Equipment Standards Library VolĆ
ume 2 - CTBRĆAP for morning startĆup and nightĆ
ly cleaning procedures.
There are two critical performance areas that warĆ
rant daily cleaning. These include:
D
Fan Wheel
D
Probe
Cleaning the Fan Wheel
1. Hold the fan wheel with a gloved hand.
2. Use the LĆshaped oven brush to clean the fins
on the fan wheel.
3. Use the hand brush to clean the center porĆ
tion of the blower wheel.
4. Wipe all around the fan with a damp towel.
L Shaped Brush
Hand Brush
Figure 10
Cleaning the Probe
1. Use the L shaped brush to clean behind the
probe.
2. Use a damp towel to wipe the probe.
Cleaning Behind the Baffle Panel
1. Use the hand brush to clean around the heatĆ
ing element area behind the baffle panel.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are
the proper installation of the equipment and a proĆ
gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the
venting system should be checked annually for
possible deterioration resulting from moisture and
corrosive flue products.
If maintenance or repairs are required, contact
your local Blodgett service company, a factory
representative or the Blodgett Oven company.
WARNING!!
Always disconnect the appliance from the
power supply before servicing or cleaning.
