Installation
10
Leg Attachment
LEG VARIATIONS
Legs are available in 4” (101mm), 6” (152mm) or
25” (635mm) lengths or low profile casters. The 6”
legs are used on the lower section of a double
stacked unit. The 4” legs may be used with the op-
tional stands if additional height is required or
when mounting on a counter. The 25” legs are
used for a single oven located on the floor.
NOTE: For safety reasons, casters must not be
used with the 25” legs.
25
I
Adjustable Leg
4
I
Leg
6
I
Adjustable Leg
Low Profile Casters
Figure 6
LEG ATTACHMENT
1. Align the threaded stud on one of the front
legs to the bolt hole located in the unit’s bot-
tom corner. Turn the leg clockwise and tighten
to the nearest full turn.
2. Align the leg plate holes with the bolt holes.
Secure with the two 1/2” bolts provided.
3. Repeat the above steps with the other front
leg.
If low profile casters are used, install them
with the locking casters in the front of the oven.
The rear casters do not lock.
Ensure that the
locks are set on the front casters.
4. Tip the oven up on the newly installed front
legs.
If casters are used, check that the locks
are set on the front casters.
Repeat the above
steps for the rear legs.
5. Except for units with casters, level the oven by
screwing the adjustable feet in or out as nec-
essary.
Figure 7
