Operation
18
Standard Controls
1
4
3
2
5
6
Figure 11
CONTROLS IDENTIFICATION
1.
POWER ON LIGHT
- when lit indicates powĆ
er to the unit is turned on.
2.
SELECTOR SWITCH
- allows selection of
Hot Air or Cool Down Mode.
3.
TEMPERATURE DIAL
- used to set desired
cooking temperature.
4.
HEATING INDICATOR LIGHT
- lights when
the Hot Air heating is in operation.
5.
TIMER DIAL
- used to set desired cook time.
6.
FAN SPEED SWITCH
- used to select LOW
or HIGH speed
OPERATION
1. Turn the SELECTOR switch (2) to
HOT AIR
.
2. Load product into the oven when ready.
3. Turn the TEMPERATURE DIAL (3) to the deĆ
sired temperature.
4. Turn the TIMER DIAL (5) to the desired cook
time.
5. At the end of the specified time period, the
buzzer sounds and the appliance shuts off auĆ
tomatically. Move the timer to the
STAY ON
position to stop the buzzer and restart the unit.
6. Turn the SELECTOR switch (2) to the
COOLĆ
DOWN
position.
