OM-KLT-G 13
Cleaning
9.
The outside of the unit may be polished with a stainless steel cleaner
such as “Zepper” from Zep Manufacturing Co. or equivalent.
10. When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products.
11. Following the supplier’s instructions, apply the agent after the unit has
been cleaned and drained. Rinse off the sanitizer thoroughly.
12. It is recommended that each piece of equipment be sanitized just before
use.
13. If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and then use a deliming
agent, in accordance with the manufacturer’s directions. Rinse and drain
the unit before further use.
14. If cleaning problems persist, contact your cleaning product representa-
tive for assistance. The supplier has a trained technical staff with labora-
tory facilities to serve you.
NOTICE
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
