OM-KTT-DS 11
Cleaning
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
1.
Suggested Tools:
a)
A good cleaner
b)
Kettle brushes in good condition
c)
A good sanitizer
d)
Film remover
2.
Procedure:
a)
Clean food-contact surfaces as soon as possible after use. If the unit is in
continuous use, thoroughly clean and sanitize the interior and exterior at
least once every 12 hours.
b)
Scrape and flush out food residues. Be careful not to scratch the kettle
with metal implements.
c)
Prepare a hot solution of the detergent/ cleaning compound as instructed
by the supplier.
d)
Clean the unit thoroughly, inside and outside.
e)
Rinse the kettle thoroughly with hot water, then drain completely.
f)
As part of the daily cleaning program, clean soiled external and internal
surfaces.
g)
To remove stuck materials, use a brush, sponge, cloth, plastic or rub-
ber scraper, or plastic wool with the cleaning solution. To reduce effort
required in washing, let the detergent solution sit in the kettle and soak
into the residue. Do not use abrasive materials or metal tools that might
scratch the surface. Scratches make the surface harder to clean and
provide places for bacteria to grow.
h)
Do not use steel wool, which may leave particles in the surface and
cause eventual corrosion and pitting.
i)
The outside of the unit may be polished with a stainless steel cleaner
such as “Zepper” from Zep Manufacturing Co.
j)
When equipment needs to be sanitized, use a solution equivalent to one
that supplies 200 parts per million available chlorine. Obtain advice on
sanitizing agents from your supplier of sanitizing products.
k)
Following the supplier’s instructions, apply the agent after the unit has
been cleaned and drained. Drain and thoroughly rinse off the sanitizer.
l)
It is recommended that each piece of equipment be sanitized just before
use.
m) If there is difficulty removing mineral deposits or a film left by hard water
or food residues, clean the kettle thoroughly and use a deliming agent, in
accordance with the manufacturer’s directions. Rinse and drain the unit
thoroughly before further use.
n)
If cleaning problems persist, contact your cleaning product representa-
tive for assistance. The supplier has a trained technical staff with labora-
tory facilities to serve you.
CAUTION
MOST CLEANERS ARE HARMFUL TO
THE SKIN, EYES, MUCOUS MEMBRANES
AND CLOTHING. PRECAUTIONS SHOULD
BE TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY
READ THE WARNINGS AND FOLLOW
THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
Don’t use metal implements or steel wool.
WEAR EYE
PROTECTION
WEAR EYE
PROTECTION
OM-TD
11
Don’t scrape with tools, steel wool or other
abrasives.
Use brushes, sponges or cloth to clean your
kettles
e) Allow hot water to fully drain from
product before moving the basket away
from the kettle. Do not rest the kettle
basket on the kettle rim or pouring lip. If
the basket is too heavy for one
individual to lift and safely move, get
help from another person. Remove
product immediately from the basket into
another container, being sure to avoid
contact with hot product and hot basket
or. . .
f)
Place basket with food on stable, flat
surface, setting it inside a solid steamer
or bake pan, to catch any remaining hot
water which might drain from product.
Cleaning
1. Suggested Tools:
a. A good cleaner.
b. Kettle brushes in good condition.
c. A good sanitizer.
d. Film remover.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD, AND
PROTECTIVE CLOTHING. READ THE
W A R N I N G S A N D F O L L O W T H E
DIRECTIONS ON THE LABEL OF THE
CLEANER CAREFULLY.
2. Procedure
a. Clean food-contact surfaces as soon as
possible after use. If the unit is in
continuous use, thoroughly clean and
sanitize the interior and exterior at least
once every 12 hours.
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
b. Scrape and flush out food residues. Be
careful not to scratch the kettle with
metal implements.
c. Prepare a hot solution of the detergent/
cleaning compound as instructed by the
supplier.
d. Clean the unit thoroughly, inside and
outside.
e. Rinse the kettle thoroughly with hot
water, then drain completely.
11
OM-TD
11
WEAR EYE
PROTECTION
WEAR EYE
PROTECTION
OM-TD
11
Don’t scrape with tools, steel wool or other
abrasives.
Use brushes, sponges or cloth to clean your
kettles
e) Allow hot water to fully drain from
product before moving the basket away
from the kettle. Do not rest the kettle
basket on the kettle rim or pouring lip. If
the basket is too heavy for one
individual to lift and safely move, get
help from another person. Remove
product immediately from the basket into
another container, being sure to avoid
contact with hot product and hot basket
or. . .
f)
Place basket with food on stable, flat
surface, setting it inside a solid steamer
or bake pan, to catch any remaining hot
water which might drain from product.
Cleaning
1. Suggested Tools:
a. A good cleaner.
b. Kettle brushes in good condition.
c. A good sanitizer.
d. Film remover.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD, AND
PROTECTIVE CLOTHING. READ THE
W A R N I N G S A N D F O L L O W T H E
DIRECTIONS ON THE LABEL OF THE
CLEANER CAREFULLY.
2. Procedure
a. Clean food-contact surfaces as soon as
possible after use. If the unit is in
continuous use, thoroughly clean and
sanitize the interior and exterior at least
once every 12 hours.
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
b. Scrape and flush out food residues. Be
careful not to scratch the kettle with
metal implements.
c. Prepare a hot solution of the detergent/
cleaning compound as instructed by the
supplier.
d. Clean the unit thoroughly, inside and
outside.
e. Rinse the kettle thoroughly with hot
water, then drain completely.
11
OM-TD
11
WEAR EYE
PROTECTION
WEAR EYE
PROTECTION
CAUTION
NEVER LEAVE A CHLORINE SANITIZER
IN CONTACT WITH STAINLESS STEEL
SURFACES LONGER THAN 30 MINUTES.
LONGER CONTACT CAN CAUSE
STAINING AND CORROSION.
