Pentland Wholesale Ltd. Page
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6.2
Storage of Food
In order to obtain the optimum performance from your machine, it is necessary
to observe the following instructions:
•
Place the merchandise into the unit only after it has reached the desired
operating temperature on the digital display
•
Do not place uncovered hot foods or liquids inside the unit
•
Package or protect foods where possible
•
Do not overload the cabinet as this will affect the airflow inside the
cabinet
•
Avoid excessive opening of doors/drawers
•
Avoid prolonged periods of opening doors
•
After closing a door, wait a few moments before reopening. Whilst
stocking, only open and fill one door/drawer at a time to eliminate the risk
of over-balancing
6.3
Defrosting
6.3.1
Defrost Timer
The electronic control panel automatically defrosts 4 times in 24 hours. Its timer will
reset to the time of the initial startup. To modify the start time for defrost to the
required time, press the Defrost button (Dripping Snowflake) for more than 5
seconds, a defrost cycle starts immediately and the following one will start after 6
hours. During defrosting an LED will be switched on.
6.3.2
Manual Defrosting
All tables defrost automatically (see 6.3.1). To start a manual defrost follow the
instructions above and modify the start time accordingly. For evaporation of
condensate, see section 4.4.
