Blaze Outdoor Products Instructional Book
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The following diagram shows a variety of examples of venting locations and configurations for an
outdoor kitchen. These are not the only possible options for venting but instead simply some
examples of the more common configurations found. Notice the middle set of vents being
positioned lower on the island cavity for LP gas.
BUILDING BBQ SPECIFICATIONS
ALL GAS CONNECTION POINTS SHOULD BE TESTED FOR LEAKS AFTER INSTALLATION PRIOR
TO FIRST USE OF THE GAS APPLIANCE(S).
Before installing an appliance in any island cut out, make sure that the opening is not bigger than the outside frame
of the appliance unit. The appliance should rest on the lip of the frame.
Pay careful attention to the location of the gas line. It should be routed away from sources of heat, sharp edges, and
aggressive surfaces and should make as few bends as possible.
Ensure the gas line connection will be accessible when appliance is installed. A safety shutoff valve is required at
this gas connection point. Before installing the grill into the island cutout, the main burner cotter pins may be
removed for convenience of service, adjustments, and maintenance in the future. These are accessible from the
outside rear of the grill.
