53
Baking table for dishes and frozen
convenience products
The pizza setting
œ
is ideal for freshly prepared dishes that
require a lot of heat from underneath and for frozen
convenience products.
Please note the following points:
■
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products halfway through the baking time
■
Do not season frozen potato products until after they are
baked
■
Leave a little space between bread rolls when crisping them
up.Do not place too many on one baking tray
■
Follow the manufacturer's instructions
The figures in the table are given as a guide and apply to
enamelled baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. The lower temperature will generally
allow more even browning.
The figures in the table apply to food placed in a cold oven.
You will not be able to bake on two levels with the pizza
setting
œ
.
Puff pastry/choux pastry
1
180 - 190*
20 - 30
2
190 - 210*
1 + 3
180 - 190*
25 - 35
-
-
Cake mixture, e.g. muffins
1
150 - 160*
20 - 30
2
160 - 170*
1 + 3
150 - 160*
25 - 35
-
-
Shortcrust pastry, e.g. butter biscuits
1
140 - 150*
15 - 20
2
150 - 160*
1 + 3
130 - 140*
15 - 20
-
-
3D hot air
›
Top/bottom heating
%
Bread/bread rolls
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Bread rolls
1
220*
15 - 25
2
240*
Flatbread
1
220*
10 - 20
2
240*
Empanada
1
220*
20 - 30
2
240*
Bread dough 750 - 1000 g
Final baking stage
1
220*
35 - 40
2
210*
Bread dough 1000 - 1250 g
Initial baking stage
1
220*
10 - 15
2
240*
Final baking stage
1
180
40 - 45
2
190
Bread dough 1250 - 1500 g
Initial baking stage
1
220*
10 - 15
2
240*
Final baking stage
1
180
40 - 50
2
190
* Preheat oven
3D hot air
›
Top/bottom heating
%
Small baked items
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven
3D hot air
›
Pizza setting
œ
Dishes
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh
1
200 - 220*
25 - 35
1
190 - 210
1 + 3
170 - 190
40 - 50
-
-
Tarte flambée
1
210 - 230*
10 - 20
1
200 - 220
Quiche
1
170 - 180
50 - 60
1
190 - 210
Tart
1
190 - 200*
30 - 45
1
210 - 230
Swiss flan
1
170 - 180*
45 - 55
1
180 - 200
Potato gratin made from raw potatoes
1
170 - 180
50 - 60
1
170 - 180
Strudel, frozen
1
180 - 200
35 - 45
1
180 - 200
* Preheat oven
