Blaupunkt 5B49M1 Series, Instruction Manual

Page: 35 / 52

Programmes
en
35
25 Turkey breast Whole, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Turkey
breast
weight
-
26 Duck , unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Duck
weight
-
27 Goose , unstuffed Ready to cook,
seasoned
Roasting pan
without lid
No 2 Goose
weight
-
28 Pot-roasted beef E.g. forerib, shoul-
der, rump or mari-
nated beef roast
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
29 Sirloin , medium Ready to cook,
seasoned
Roasting pan
without lid
No 2 Meat
weight
Do not sear the meat
beforehand; place in the
cookware fatty side up
30 Beef olives Stuffed with vege-
tables or meat
Roasting dish
with lid
Add stock, water or
another liquid to the
dish until the beef olives
are almost covered
2 Total
weight of
all the
stuffed
beef olives
Do not sear the meat
beforehand
31 Meat loaf, fresh Minced beef, pork
or lamb
Roasting dish
with lid
No 2 Roast
weight
Do not sear the meat
beforehand
32 Leg of lamb , medium Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
33 Leg of lamb , well done Boned, seasoned Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
34 Joint of veal , marbled E.g. saddle or top-
side
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
35 Joint of veal , lean E.g. tenderloin or
eye
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
36 Haunch of roe venison Boned, seasoned
with salt
Roasting dish
with lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
37 Rabbit , whole Ready to cook,
seasoned inside
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
-
38 Shoulder of pork Boned, seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
39 Joint of pork , with
crackling
E.g. shoulder,
seasoned, and
scored rind
Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Place in the cookware
fatty side up; salt the rind
well
40 Fillet of pork Seasoned Roasting dish
with glass lid
Cover the bottom of the
roasting dish, and add
up to 250 g vegetables
if you wish
2 Meat
weight
Do not sear the meat
beforehand
Programme Food Cookware Add liquid Shelf posi-
tion
Set weight Notes