Blaupunkt 5B49M1 Series, Instruction Manual

Page: 10 / 52

en
Getting to know your appliance
10
Heating functions
To ensure that you always use the right heating function
to cook your food, we have explained the differences
and applications below.
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Notes
■
The appliance suggests a temperature or setting for
each heating function. You can either apply this or
you can change it in the settings area.
■
If you select the Defrost function before the oven has
completely cooled down,
œ
will flash on the display
panel and the function will not be activated.
Type of heating Temperature Use
A
Bottom heating 30–250 °C For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
N
Intensive heat 30-275 °C For dishes with a crispy base.
The heat is emitted from above and more intensively from below.
;
Pizza function 30–275 °C For cooking pizzas and dishes that require a lot of heat from underneath.
The heat is emitted from below and by the ring heating element in the back wall.
M
Centre-area grill Grill settings:
1 = low
2 = medium
3 = high For grilling small amounts of steak, sausages, bread and pieces of fish.
The centre part of the grill heating element becomes hot.
C
Full-surface grill Grill settings:
1 = low
2 = medium
3 = high For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
B
Top/bottom heating 30-275 °C For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
9
3D hot air 30–275 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
:
Hot air, gentle 125–275 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This type of heating is used to measure the energy consumption in air recirculation
mode.
H
Circulated air grill 30–275 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
O
Defrosting 30-60 °C For gently defrosting frozen food.
R
Keeping warm 60–100 °C For keeping food warm once it is ready.
S
Plate warming 30–70 °C For preheating ovenware and containers.