Blaupunkt 5B49M1 Series, Instruction Manual

Page: 38 / 52

en
Tested for you in our cooking studio
38
Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake, simple Ring tin/loaf tin 2
:
140-150 75-85
Basic sponge cake, 2 levels Ring tin/loaf tin 3+1
9
140-150 70-85
Sponge cake, delicate Ring tin/loaf tin 2
B
150-170 60-80
Sponge flan base Flan tin 3
B
160-180 20-30
Fruit tart or cheesecake with shortcrust pastry base 26 cm springform tin 2
N
160-180 70-90
Tart Tart dish or tin 2
N
220-240 25-45
Yeast cake 28 cm springform tin 2
:
150-160 25-35
Bundt cake Bundt tin 2
B
150-170 50-70
3-egg fatless sponge cake 26 cm springform tin 2
:
160-170 30-35
6-egg fatless sponge cake 28 cm springform tin 2
B
150-160* 30-40
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Sponge cake with topping Baking tray 3
B
160-180 20-45
Sponge cake, 2 levels Universal pan + baking tray 3+1
9
140-160 30-55
Shortcrust tart with dry topping Baking tray 2
B
170-190 30-45
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
9
160-170 35-45
Shortcrust tart with moist topping Universal pan 2
B
160-180 55-95
Yeast cake with dry topping Baking tray 3
B
160-180 15-20
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
9
150-170 20-30
Yeast cake with moist topping Universal pan 3
B
180-200 30-55
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
9
150-170 45-65
Plaited loaf, savarin Baking tray 2
B
160-170 35-40
Swiss roll Baking tray 3
B
180-200* 10-15
Strudel, sweet Universal pan 2
B
190-200 45-60
Strudel, frozen Universal pan 3
9
200-220* 35-45
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Muffins Muffin tray 2
B
170-190 20-40
Muffins, 2 levels Muffin trays 3+1
9
160-170* 20-45
Small yeast cakes Baking tray 3
:
150-170 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
9
150-170 25-40
Puff pastry Baking tray 3
9
170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
9
170-190* 25-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
9
170-190* 25-45
Choux pastry Baking tray 3
B
190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
9
190-210 35-45
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function