Blaupunkt 5B49M1 Series, Instruction Manual

Page: 27 / 52

Programmes
en
27
Programme 1: Rice with vegetables and prawns
In order to configure the oven, you will need the weight
of the dry rice. For every 100 g rice, you will need
approximately 150 ml water.
Ingredients for 6 portions
■
40 ml olive oil
■
150 g leeks
■
150 g carrots
■
250 g peas
■
250 g green beans
■
400 g prawns, peeled
■
100 g chopped tomatoes
■
600 g short-grain rice
■
900 ml water
■
Salt to taste
Preparation
1.
Finely chopped leeks, carrots and green beans.
2.
Sear the prawns, take them out of the pan and keep
them warm.
3.
Fry the vegetables, add the water and bring to the
boil.
4.
When the water has boiled, add the rice and bring
back to the boil. Once the liquid is boiling, place the
paella pan in the oven and set the programme. Five
minutes before the cooking time comes to an end,
distribute the prawns over the dish.
Accessories and requirements
Tips
■
Do not preheat the oven
■
Remove the paella once it is cooked
■
Use a paella pan with metal handles, not plastic
handles.
Programme 1: Express rice
In order to configure the oven, you will need the weight
of the dry rice. For every 100 g rice, you will need
approximately 160 ml water.
Ingredients for 6 portions
■
40 ml olive oil
■
1200 g sautéed vegetables, frozen
■
100 g chopped tomatoes
■
600 g short-grain rice
■
1200 ml water
■
Salt to taste
Preparation
1.
Allow the vegetables to defrost and then lightly fry
them at a medium heat. Add the strained tomatoes
and mix these into the vegetables.
2.
Add the water and bring to the boil.
3.
When the water has boiled, add the rice. Once the
liquid is boiling, place the paella pan in the oven and
set the programme.
Accessories and requirements
Tips
■
Do not preheat the oven
■
Remove the paella once it is cooked
■
Use a paella pan with metal handles, not plastic
handles.
Wire rack: Shelf position 1.
Paella pan with a base diameter of 24 cm: 3-4 portions.
Paella pan with a base diameter of 28 cm: 4-5 portions.
Wire rack: Shelf position 1.
Paella pan with a base diameter of 24 cm: 3-4 portions.
Paella pan with a base diameter of 28 cm: 4-5 portions.