Blaupunkt 5B10M0050 Instruction Manual Download Page 5

Causes of damage       

en

5

Risk of scalding! 

Water in a hot cooking compartment may 

create hot steam. Never pour water into the 

hot cooking compartment. 

:

Warning – Risk of injury! 

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of injury! 

The hinges on the appliance door move 

when opening and closing the door, and 

you may be trapped. Keep your hands away 

from the hinges.

Risk of injury! 

If you leave the appliance door open, 

people may bump into it, resulting in injury. 

The appliance door must be kept closed 

both while the appliance is in operation and 

when it has finished.

:

Warning – Risk of electric shock! 

Incorrect repairs are dangerous. Repairs 

may only be carried out and damaged 

power cables replaced by one of our 

trained after-sales technicians. If the 

appliance is defective, unplug the appliance 

from the mains or switch off the circuit 

breaker in the fuse box. Contact the after-

sales service.

Risk of electric shock and serious injury! 

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact with 

hot parts of the appliance.

Risk of electric shock! 

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock! 

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Contact the after-sales service.

Halogen lamp

:

Warning – Risk of burns! 

The bulbs in the cooking compartment 

become very hot. There is still a risk of burning 

your skin for some time after they have been 

switched off. Do not touch the glass cover. 

Avoid contact with your skin when cleaning.

:

Warning – Risk of electric shock! 

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. Before 

replacing the bulb, unplug the appliance from 

the mains or switch off the circuit breaker in 

the fuse box.

]

Causes of damage

Causes of damage

General information

Caution!

Accessories, foil, greaseproof paper or ovenware on 

the cooking compartment floor: do not place 

accessories on the cooking compartment floor. Do 

not cover the cooking compartment floor with any 

sort of foil or greaseproof paper. Do not place 

ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will 

cause heat to accumulate. The baking and roasting 

times will no longer be correct and the enamel will 

be damaged.

Aluminium foil: Aluminium foil in the cooking 

compartment must not come into contact with the 

door glass. This could cause permanent 

discolouration of the door glass.

Water in a hot cooking compartment: do not pour 

water into the cooking compartment when it is hot. 

This will cause steam. The temperature change can 

cause damage to the enamel.

Moisture in the cooking compartment: Over an 

extended period of time, moisture in the cooking 

compartment may lead to corrosion. Allow the 

cooking compartment to dry after use. Do not keep 

moist food in the closed cooking compartment for 

extended periods of time. Do not store food in the 

cooking compartment.

Cooling with the appliance door open: Following 

operation at high temperatures, only allow the 

cooking compartment to cool down with the door 

closed. Do not trap anything in the appliance door. 

Even if the door is only left open a crack, the front of 

nearby furniture may become damaged over time.

Only leave the cooking compartment to dry with the 

door open if a lot of moisture was produced whilst 

the oven was operating.

Fruit juice: when baking particularly juicy fruit pies, 

do not pack the baking tray too generously. Fruit 

juice dripping from the baking tray leaves stains that 

cannot be removed. If possible, use the deeper 

universal pan.

Extremely dirty seal: If the seal is very dirty, the 

appliance door will no longer close properly during 

operation. The fronts of adjacent units could be 

damaged. Always keep the seal clean. 

~

 "Cleaning" on page 13

Appliance door as a seat, shelf or worktop: Do not 

sit on the appliance door, or place or hang anything 

on it. Do not place any cookware or accessories on 

the appliance door.

Inserting accessories: depending on the appliance 

model, accessories can scratch the door panel 

when closing the appliance door. Always insert the 

accessories into the cooking compartment as far as 

they will go.

Carrying the appliance: do not carry or hold the 

appliance by the door handle. The door handle 

cannot support the weight of the appliance and 

could break.

Summary of Contents for 5B10M0050

Page 1: ...en Instruction manual Oven 5B10M0050...

Page 2: ......

Page 3: ...artment and accessories 12 Cleaning the accessories 12 1 Operating the appliance 12 Switching the appliance on and off 12 Setting the heating function and temperature 12 Rapid heating 13 D Cleaning 13...

Page 4: ...ntsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the a...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a tempera...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare main...

Page 7: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 8: ...he layout of the controls Note On some appliances the control knobs can be pushed in To push the control knob in and engage it or to release it again turn it to the Off position Function selector Use...

Page 9: ...tly cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This type of heati...

Page 10: ...ssoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your applianc...

Page 11: ...oasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat jui...

Page 12: ...using soapy water and a dish cloth or soft brush Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 1Operating...

Page 13: ...high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly befo...

Page 14: ...t be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cl...

Page 15: ...ete frame by first pulling it downward and then forward fig B Clean the rails with cleaning agent and a sponge Use a brush to remove stubborn dirt deposits Hooking in the rails 1 Place the two hooks a...

Page 16: ...re not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up...

Page 17: ...p of the oven door and press in place Make sure that the grooves along the sides lock into position 3 Refitting the oven door See the section Refitting the oven door Do not use the oven again until th...

Page 18: ...the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back...

Page 19: ...listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle...

Page 20: ...s cookware Shelf posi tions Type of heating Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1...

Page 21: ...pan 3 B 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 9 130 150 25 35 Meringue mixture Universal pan 3 9 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 9 90 100 100 15...

Page 22: ...ife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the...

Page 23: ...ticularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting coo...

Page 24: ...d water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be applied...

Page 25: ...ed 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 H 200 220 60 70 Burger 3 4 cm thick Wire rack 4 C 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 B 180 200 120 140 Knuckle of veal 1...

Page 26: ...essory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roastin...

Page 27: ...yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool...

Page 28: ...As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two le...

Page 29: ...l cakes 2 levels Universal pan baking tray 3 1 9 140 160 30 40 Hot water sponge cake 26 cm springform cake tin 2 B 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 9 150 160...

Page 30: ...6...

Page 31: ...6...

Page 32: ...SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325746 9001325746 010298 A en...

Reviews: