Blaupunkt 5B10M0050 Instruction Manual Download Page 14

en

    Cleaning

14

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Notes

Slight differences in colour on the front of the 

appliance are caused by the use of different 

materials, such as glass, plastic and metal.

Shadows on the door panels, which look like 

streaks, are caused by reflections made by the 

interior lighting.

Enamel is baked on at very high temperatures.This 

can cause some slight colour variation. This is 

normal and does not affect operation.

The edges of thin trays cannot be completely 

enamelled. As a result, these edges can be rough. 

This does not impair the anti-corrosion protection.

Keeping the appliance clean

Always keep the appliance clean and remove dirt 

immediately so that stubborn deposits of dirt do not 

build up.

:

Warning – Risk of fire! 

Loose food remnants, fat and meat juices may catch 

fire. Before using the appliance, remove the worst of the 

food remnants from the cooking compartment, heating 

elements and accessories.

Tips

Clean the cooking compartment after each use. This 

will ensure that dirt cannot be baked on.

Always remove flecks of limescale, grease, starch 

and albumin (e.g. egg white) immediately.

Use the universal pan for baking very moist cakes.

Use suitable ovenware for roasting, e.g. a roasting 

dish.

Door panels

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
Do not use a glass scraper or a stainless steel 

scouring pad.

Door handle

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If descaler comes into contact with the door han-

dle, wipe it off immediately. Otherwise, any stains 

will not be able to be removed.

Appliance interior

Enamelled sur-

faces

Hot soapy water or a vinegar solution: 

Clean with a dish cloth and then dry with a soft 

cloth.
Soften baked-on food remnants with a damp cloth 

and soapy water. Use stainless steel wire wool or 

oven cleaner to remove stubborn dirt.

Caution!

Never use oven cleaner in the cooking compart-

ment when it is still warm. This may damage the

enamel. Remove all food remnants from the cook-

ing compartment and the appliance door before

you next heat up the appliance.

Leave the cooking compartment open to dry after 

cleaning it.

Note: 

Food residues can cause white deposits to

form. These are harmless and do not affect how

the appliance works.

Remove using lemon juice if required.

Glass cover for 

the interior light-

ing

Hot soapy water: 

Clean with a dish cloth and then dry with a soft 

cloth.
If the cooking compartment is heavily soiled, use 

oven cleaner.

Door seal
Do not remove.

Hot soapy water: 

Clean with a dish cloth.
Do not scour.

Door cover

made from stainless steel: 

Use stainless steel cleaner. Follow the manufac-

turers' instructions. Do not use stainless steel 

care products.
made from plastic: 

Clean using hot soapy water and a dish cloth. Dry 

with a soft cloth. Do not use glass cleaner or a 

glass scraper.
Remove the door cover for cleaning.

Rails

Hot soapy water: 

Soak and clean with a dish cloth or brush.

Pull-out system

Hot soapy water: 

Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails 

are pulled out – it is best to clean them when they 

are pushed in. Do not clean in the dishwasher.

Accessories

Hot soapy water: 

Soak and clean with a dish cloth or brush.
If there are heavy deposits of dirt, use a stainless 

steel scouring pad.

Summary of Contents for 5B10M0050

Page 1: ...en Instruction manual Oven 5B10M0050...

Page 2: ......

Page 3: ...artment and accessories 12 Cleaning the accessories 12 1 Operating the appliance 12 Switching the appliance on and off 12 Setting the heating function and temperature 12 Rapid heating 13 D Cleaning 13...

Page 4: ...ntsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the a...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a tempera...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare main...

Page 7: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 8: ...he layout of the controls Note On some appliances the control knobs can be pushed in To push the control knob in and engage it or to release it again turn it to the Off position Function selector Use...

Page 9: ...tly cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This type of heati...

Page 10: ...ssoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your applianc...

Page 11: ...oasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat jui...

Page 12: ...using soapy water and a dish cloth or soft brush Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 1Operating...

Page 13: ...high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly befo...

Page 14: ...t be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cl...

Page 15: ...ete frame by first pulling it downward and then forward fig B Clean the rails with cleaning agent and a sponge Use a brush to remove stubborn dirt deposits Hooking in the rails 1 Place the two hooks a...

Page 16: ...re not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up...

Page 17: ...p of the oven door and press in place Make sure that the grooves along the sides lock into position 3 Refitting the oven door See the section Refitting the oven door Do not use the oven again until th...

Page 18: ...the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back...

Page 19: ...listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle...

Page 20: ...s cookware Shelf posi tions Type of heating Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1...

Page 21: ...pan 3 B 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 9 130 150 25 35 Meringue mixture Universal pan 3 9 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 9 90 100 100 15...

Page 22: ...ife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the...

Page 23: ...ticularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting coo...

Page 24: ...d water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be applied...

Page 25: ...ed 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 H 200 220 60 70 Burger 3 4 cm thick Wire rack 4 C 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 B 180 200 120 140 Knuckle of veal 1...

Page 26: ...essory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roastin...

Page 27: ...yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool...

Page 28: ...As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two le...

Page 29: ...l cakes 2 levels Universal pan baking tray 3 1 9 140 160 30 40 Hot water sponge cake 26 cm springform cake tin 2 B 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 9 150 160...

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Page 32: ...SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325746 9001325746 010298 A en...

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