Blaupunkt 5B10M0050, Instruction Manual

Page: 26 / 32

en
Tested for you in our cooking studio
26
Tips on roasting and braising
Vegetables and side dishes
Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Adhere to the specifications in the table.
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3.
Pour into cups or small jars with lids and cover.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After making the yoghurt, leave it to cool in the
refrigerator.
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Tempera-
ture in °C
Cooking
time in mins
Cold grilled vegetables Universal pan 4
C
3 10-20
Baked potatoes, halved Universal pan 3
9
160-180 45-60
Potato products, frozen, e.g. chips, croquettes,
potato pockets, rösti
Universal pan 3
B
200-220 25-35
Chips, 2 levels Universal pan + baking tray 3+1
9
190-210 30-40
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
E
- 4-5h