Blaupunkt 5B10M0050 Instruction Manual Download Page 21

Tested for you in our cooking studio       

en

21

Small baked items

Biscuits

Bread and rolls

Strudel, sweet

Universal pan

2

B

190-210

55-65

Strudel, frozen

Universal pan

3

B

200-220

35-40

Meal

Accessories/cookware

Shelf posi-

tions

Type of 

heating

Temperature 

in °C

Cooking 

time in 

mins

Muffins

Muffin tray

2

B

170-190

20-40

Muffins, 2 levels

Muffin trays

3+1

9

160-170

30-40

Small baked items

Universal pan

3

:

150-170

25-35

Sponge cake, 2 levels

Universal pan + baking tray

3+1

9

150-170

25-40

Puff pastry

Universal pan

3

9

180-200

20-30

Puff pastry, 2 levels

Universal pan + baking tray

3+1

9

180-200

25-35

Choux pastry

Universal pan

3

B

190-210

35-50

Choux pastry, 2 levels

Universal pan + baking tray

3+1

9

190-210

35-45

Meal

Accessories/cookware

Shelf positions

Type of 

heating

Temperature in 

°C

Cooking 

time in 

min

Piped cookies

Universal pan

3

B

140-150*

30-40

Piped cookies, 2 levels

Universal pan + baking tray

3+1

9

140-150*

30-45

Biscuits

Universal pan

3

B

140-160

20-30

Biscuits, 2 levels

Universal pan + baking tray

3+1

9

130-150

25-35

Meringue mixture

Universal pan

3

9

80-100

100-150

Meringue, 2 levels

Universal pan + baking tray

3+1

9

90-100*

100-150

Macaroons

Universal pan

2

B

100-120

30-40

Macaroons, 2 levels

Universal pan + baking tray

3+1

9

100-120

35-45

* Preheat

Meal

Accessories/cookware

Shelf posi-

tions

Type of 

heating

Step

Temperature in 

°C

Cooking 

time in 

min

Bread, 750 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

:

-

180-200

50-60

Bread, 1000 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

:

-

200-220

35-50

Bread, 1500 g (in a loaf tin or free-form)

Universal pan or loaf tin

2

:

-

180-200

60-70

Flatbread

Universal pan

3

9

-

240-250

25-30

Sweet bread rolls, fresh

Universal pan

3

B

-

170-180*

20-30

Sweet bread rolls, fresh, 2 levels

Universal pan + baking tray 3+1

9

-

160-180*

15-25

Bread rolls, fresh

Universal pan

3

B

-

200-220

20-30

Toast with topping, 4 slices

Wire rack

3

B

-

200-220

15-20

Toast with topping, 12 slices

Wire rack

3

B

-

220-240

15-25

* Preheat

Meal

Accessories/cookware

Shelf posi-

tions

Type of 

heating

Temperature 

in °C

Cooking 

time in 

mins

* Preheat for 10 minutes

Summary of Contents for 5B10M0050

Page 1: ...en Instruction manual Oven 5B10M0050...

Page 2: ......

Page 3: ...artment and accessories 12 Cleaning the accessories 12 1 Operating the appliance 12 Switching the appliance on and off 12 Setting the heating function and temperature 12 Rapid heating 13 D Cleaning 13...

Page 4: ...ntsafetyinformationGeneral information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the a...

Page 5: ...e accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a tempera...

Page 6: ...The mains plug fits the socket The cable cross section is adequate The earthing system is properly installed The mains cable is only replaced by a qualified electrician if this is necessary Spare main...

Page 7: ...ment Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking ti...

Page 8: ...he layout of the controls Note On some appliances the control knobs can be pushed in To push the control knob in and engage it or to release it again turn it to the Off position Function selector Use...

Page 9: ...tly cooking selected types of food on one level without preheating The fan distributes the heat from the ring shaped heating element in the back panel around the cooking compartment This type of heati...

Page 10: ...ssoriesYour appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your applianc...

Page 11: ...oasts It can be used to catch dripping fat when you are grilling directly on the wire rack Wire insert For meat poultry and fish For inserting into the universal pan to catch dripping fat and meat jui...

Page 12: ...using soapy water and a dish cloth or soft brush Cleaning the accessories Before you use the accessories for the first time clean them thoroughly with hot soapy water and a soft dish cloth 1Operating...

Page 13: ...high alcohol content Hard scouring pads or cleaning sponges High pressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly befo...

Page 14: ...t be able to be removed Appliance interior Enamelled sur faces Hot soapy water or a vinegar solution Clean with a dish cloth and then dry with a soft cloth Soften baked on food remnants with a damp cl...

Page 15: ...ete frame by first pulling it downward and then forward fig B Clean the rails with cleaning agent and a sponge Use a brush to remove stubborn dirt deposits Hooking in the rails 1 Place the two hooks a...

Page 16: ...re not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up...

Page 17: ...p of the oven door and press in place Make sure that the grooves along the sides lock into position 3 Refitting the oven door See the section Refitting the oven door Do not use the oven again until th...

Page 18: ...the correct position Push the bulb in firmly 4 Screw the glass cover back on Depending on the appliance model the glass cover may have a sealing ring If the glass cover has a sealing ring put it back...

Page 19: ...listed after the settings tables Remove any accessories that are not being used from the cooking compartment This will allow you to achieve optimal cooking results while saving energy Hot air gentle...

Page 20: ...s cookware Shelf posi tions Type of heating Tempera ture in C Cooking time in mins Sponge cake simple Vienna ring tin loaf tin 2 160 180 50 60 Sponge cake simple 2 levels Vienna ring tin loaf tin 3 1...

Page 21: ...pan 3 B 140 160 20 30 Biscuits 2 levels Universal pan baking tray 3 1 9 130 150 25 35 Meringue mixture Universal pan 3 9 80 100 100 150 Meringue 2 levels Universal pan baking tray 3 1 9 90 100 100 15...

Page 22: ...ife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the...

Page 23: ...ticularly suitable The poultry meat and fish cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting coo...

Page 24: ...d water or orange juice Meat Baste lean meat with fat as required or cover it with strips of bacon When roasting add a little liquid if the meat is lean A covering of approx cm depth should be applied...

Page 25: ...ed 2 200 220 100 120 Sirloin medium 1 5 kg Cookware uncovered 2 H 200 220 60 70 Burger 3 4 cm thick Wire rack 4 C 3 25 30 Joint of veal 1 5 kg Cookware uncovered 2 B 180 200 120 140 Knuckle of veal 1...

Page 26: ...essory The roast is too dark and the crack ling is burned in places and or the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roastin...

Page 27: ...yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out Do not start the appliance if the cooking compartment is not completely cool...

Page 28: ...As per EN 60350 1 Baking Items that are placed in the oven on baking trays or in baking tins dishes at the same time will not necessarily be ready at the same time Shelf positions for baking on two le...

Page 29: ...l cakes 2 levels Universal pan baking tray 3 1 9 140 160 30 40 Hot water sponge cake 26 cm springform cake tin 2 B 160 170 30 40 Hot water sponge cake 2 levels 26 cm springform cake tin 3 1 9 150 160...

Page 30: ...6...

Page 31: ...6...

Page 32: ...SSOLDQFHV PE HUNVWUDVVH 5 GLQJKDXVHQ 876 1 9001325746 9001325746 010298 A en...

Reviews: