Blaupunkt 5B10M0050, Instruction Manual

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Tested for you in our cooking studio
en
25
Meat
Fish
Goose legs, 350 g each Wire rack 3
H
220-240 40-50
Small turkey, 2.5 kg Wire rack 2
H
180-200 80-100
Turkey breast, boned, 1 kg Cookware, covered 2
B
240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2
H
180-200 90-100
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Step Tempera-
ture in °C
Cooking
time in
mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1
H
- 180-200 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1
H
- 170-190 190-200
Pork neck joint, 1.5 kg Cookware, uncovered 2
B
- 190-210 130-140
Pork steaks, 2 cm thick Wire rack 4
C
- 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3
B
- 210-220 45-55
Pot-roasted beef, 1.5 kg Cookware, uncovered 2
:
- 200-220 100-120
Sirloin, medium, 1.5 kg Cookware, uncovered 2
H
- 200-220 60-70
Burger, 3–4 cm thick Wire rack 4
C
- 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2
B
- 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2
B
- 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2
H
- 170-190 70-80*
Saddle of lamb on the bone, 1.5 kg, medium Wire rack 2
H
- 180-190 45-55*/**
Grilled sausages Wire rack 3
C
- 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2
H
- 170-180 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish Weight Accessories and
cookware
Height Type of heat-
ing
Temperature in °C,
grill setting
Cooking time in
minutes
Fish, whole Approx. 300 g
each
Wire rack 2
C
2 20-25
1.0 kg Wire rack 2
H
180-200 45-50
1.5 kg Wire rack 2
H
170-190 50-60
Fish steaks, 3 cm thick Wire rack 3
C
2 20-25
Fish fillet Covered 2
B
210-230 20-30
Meal Accessories/cookware Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking time
in min