4
USE
FIG. 3
FIG. 4
FIG. 5
(*) Air inlet – minimun section 100 cm
2
WARNINGS AND ADVICE FOR THE USER:
use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
- Do not attempt to change the technical characteristics of the product because it can be
dangerous.
- If you should not to use this appliance any more (or replace an old model), before disposing of
it,
make
it
inoperative
in
conformity
with
current
law
on
the
protection
of
health
and
the
prevention
of
environmental
pollution
by
making
its
dangerous
parts
harmless,
especially
for
children
who
might
play
on
an
abandoned
appliance.
- The appliance is not intended for use by persons (including children ) with reduced physical
sensory
or
mental
capabilities,
or
lack
of
experience
and
knowledge,
unless
they
have
been
given
supervised
or
instruction
concerning
use
of
the
appliance
by
a
responsible
person
for
their
safety
.
- Young children should be supervised to ensure that they do not play with the appliance.
- Do not touch the appliance with wet or damp hands or feet.
- Do not use the appliance barefoot.
- The manufacturer will not be liable for any damage resulting from improper, incorrect or
unreasonable
use.
- During, and immediately after operation, some parts of the cooktop are very hot: avoid
touching
them.
- After using the cook top, make sure that the knob is in the closed position and close the main
tap
of
the
gas
supply
or
gas
cylinder.
- If the gas taps are not operating correctly, call the Service Department
Abnormal Operation:
any of the following are considered to be abnormal operation and may require servicing:
- yellow tipping of the hob burner flame.
- Sooting up of cooking utensils.
- Burners not igniting properly.
- Burners failing to remain alight.
- Burners extinguished by cupboard doors.
- Gas valves which are difficult to turn.
Warning: during operation the work surfaces
of the cooking area become very hot: keep
children away!
