Blanco BOSE900X, Instruction Manual

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If the original carton is unavailable, take measures to protect the external surfaces (glass and painted surfaces)
of oven against possible blows, as well as the above.
RECOMMENDED COOKING TIMES
FOOD
CONVENTIONAL FAN FORCED
Thermostat
pos. (°c) Rack
pos.* Cooking
Period (min) Thermostat
pos (°c) Rack
pos.*
Cooking
Period (min)
Scones Plain or fruit 220
CEN
10-15 210
CEN
10-15
Cake - Butter cake
(deep) 180
CEN
40 170
CEN
40
Cake - Sponge 180
CEN
25-30 170
CEN
25-30
Cake – Cup cakes 180 CEN 10-15 170 CEN 10-15
Cookies – Choc chip 180
CEN
15-20 170
CEN
15-20
Biscuits - Anzac 180
CEN
15-20 170
CEN
15-20
Brownie 180 CEN 30-40 170 CEN 30-40
Banana Loaf 180
CEN
40-50 170
CEN
40-50
Pavlova 110
CEN
90 100
CEN
90
Meringues - Hard 110 CEN 90 100 CEN 90
Pastry (pre-rolled
frozen)
190-200
CEN
20-30 180-190
CEN
20-30
Pastry - Savoury
homemade 180-200
CEN
20-30 170-190
CEN
20-30
Pastry –Sweet
homemade
180-190
CEN
20-30 170-180
CEN
20-30
Pizza - home made 220
LOW
10-15 220
LOW
10-15
Chips - Oven baked 220 LOW 30-40 210 LOW 30-40
FOOD
CONVENTIONAL FAN FORCED
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min) Thermost
at pos (°c) Rack
pos.*
Cooking Period
(min)
Roast Pork 230 + 190
CEN
20 + 45/50
min per kilo
220 +180
CEN
20 + 45/50 min
per kilo
Roast Chicken 190 - 200 CEN 50-60 min per kilo 180-190 CEN 50-60 min per kilo
Roast Beef - rare 190-200
CEN
15-20 mins
per 500g
180-190
CEN
15-20 mins per 500g
Roast Beef - medium 190-200
CEN
25 mins per 500g 180-190
CEN
25 mins per 500g
Roast Beef - well done 190-200 CEN 30 mins per 500g 180-190 CEN 30 mins per 500g
Roast Lamb - medium 190-200
CEN
20 mins per 500g 180-190
CEN
20 mins per 500g
Roast Lamb - well
done 190-200
CEN
30 mins per 500g 180-190
CEN
30 mins per 500g
Roast Turkey 180
CEN
40-45 mins
per kilo
170
CEN
40-45 mins per 500g
Roast Duck 180-200
CEN
30-35 mins
per 500g
170-190
CEN
30-35 mins per 500g
Roast Veal – well
done
180
CEN
30 mins per 500g 170
CEN
30 mins per 500g
Baked whole fish 180
CEN
15-20 min
per kilo
170
CEN
15-20 min per kilo
Casserole/ moist
dishes 180
CEN
60-80 mins 170
CEN
60-80 mins
*Rack positions: CEN – central (4-6), LOW – lower (1), HIG – high (10)