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Fan Forced Function:
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in
the oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function
control knob so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to
a temperature recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then
place into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select the
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays
requires additional cooking time compared to cooking with one tray. Usually, the food on each tray does not
finish at the same time so you may need to take the tray of cooked food out of the oven, and continue the
cooking operation for the remaining tray. After cooking, turn off the oven function and temperature control
knobs and set the timer to off. Take the cooked food out of the oven and place it on a safe heatproof surface.
As the oven will be hot, work near with caution and keep children away from the cooling oven.
ACCESSORIES
It is recommended that you use the containers indicated depending on the food you will cook in your oven.
You can also use glass containers, cake pans and special oven trays suitable for use in your oven (available
in kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The
information given below should be implemented for enamelled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if
the tray is used to collect the dripping juices of the foods during the grill operation, deformation might be
observed on the tray over time due to high temperatures forming during the cooking/baking operation. This is a
normal, physical state that results during the heat transfer. Do not leave a glass tray or container in a cold
environment immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure that they
slowly cool off by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray or container
might break. If you are going to use your oven to grill, we recommend using the grill rack with the tray on a
position below. This way, splattering and dripping oils will not make the oven interior dirty. To make cleaning
easier, add some water into this tray. In a grilling operation, use the shelf in position 10.
WIRE GRIDS AND TRAYS
Each wire grid and tray comes with
a built-in safety feature to help
minimise them being accidentally
pulled fully out. This comes in the
way as a “step”, positioned partway
in from the rear of the wire rack or
tray.
To fit them into the oven, push the
wire grid or tray part way into the
oven until the step “catches”, then
angle the part over the step & fully
insert. To remove, repeat the
process in reverse.
WARNING: Accessible parts may become hot when the grill is in use. Children should be kept away.
