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Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required temperature.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the rack and
sit over the tray. Place the rack on the highest shelf (9 or 10). Placing the rack above the oven tray provided
will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling, the oven door
must be closed. On this function, all of the heating elements/coils of the grill operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function, temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven.
Maxi-Grill with Fan Function:
This function will ensure complete, fast and all over grilling by working the fan, the grill and the upper
heating element at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan
function symbol and adjust the oven timer to the recommended time for cooking. Set the oven’s thermostat
control to the required temperature. After a preheating period of 10 minutes, put your food into the oven.
For grilling, put the food on the rack and sit over the tray. Place the rack on the highest shelf (9 or 10).
Placing the rack above the oven tray will ensure that any marinade, fat or oil dropping from the food will be
collected. When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or
breast with the skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution
and keep children away from the cooling oven.
Fan Assist Function:
This is the function where the heat coming from the lower and upper heating elements is circulated into the
oven by the fan motor and blade. Adjust the function control knob so it indicates the Fan Assist Function
symbol and adjust the oven timer to the recommended time for cooking. Adjust the thermostat control knob to
the temperature required on the cooking table for the Fan Assist Function and preheat oven for 10 minutes.
Based on the conventional function, this combination of features increases the effectiveness of the thermal
radiation of the heating elements through forced air circulation of the heat throughout the oven. This helps
prevent food from burning on the surface, allowing the heat to penetrate into the food. Food baked using this
function, such as pastry often brown faster than on the conventional function alone.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the cooked
food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work near with caution and
keep children away from the cooling oven.
