10
11
• Try using broth, stock or reconstituted bouillon in place of water for
additional flavor . If you do, no additional salt may be necessary .
• Do not keep small amounts of rice in the warm cycle for extended periods
of time because it can dry out the rice .
• During cooking, a thin crust may develop on the rice at the bottom of the bowl .
If you do not like rice with a crust, you can easily peel it off and discard it .
• Taste/firmness will vary depending on the quality/type of rice used and
length of time it is cooked . For softer, fluffier rice, add a little more water .
For firmer rice, use less water .
• For other types of grains not listed in the cooking chart, follow package
directions .
ADDITIONAL USES FOR YOUR RICE COOKER
Packaged foods:
condensed and ready to serve soups, pastas, and stews
• Do not fill bowl above the highest water marking cup level on the
cooking bowl .
• For even heating, stir occasionally .
• Always use a kitchen timer . Do not rely on the control switch on the cooker
since it is not intended to be an indicator of cooking time for soups and stews .
• Use only boneless meats and poultry that are cut into cubes no larger than 1
½
inches . It is not necessary to brown the meats before cooking .
• When cooking rice or pasta in the soup, add additional liquid in the recipe .
• Since most frozen vegetables cook very quickly, it is best to add them at the
end of the cooking time . Stir them into the soup or stew and allow the mixture
to cook an additional 5 to 10 minutes .
• Choose recipes that will cook in 1 hour or less .
• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a
boil on the cook setting . Add up to
½
lb . of pasta, stir and cover . Cook until
noodles have reached desired consistency and drain .
Oatmeal or Hot Cereals
• Steel Cut Oats work best .
• Do not fill bowl more than half way with liquids, as the oatmeal will
expand during the cooking process .
• For even heating, stir occasionally .
• When the oatmeal is done, the rice cooker will switch to warm . Please note
that this is for well-done oatmeal . If you prefer a different consistency,
monitor the cooking process to manually switch to warm for desired
results .
• Choose recipes that will cook in 1 hour or less .
CHART FOR RICE COOKING
If desired, add seasonings and oil or butter with rice before adding water .
Allow rice to rest on warm at least 15 minutes before serving .
AMOUNT OF RICE AMOUNT OF
WATER
APPROX .
COOKING TIME
YIELD
(standard
8 oz . cups)
FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE
2 rice measures
to 2 mark
21 to 26 minutes
3 .5 cups
3 rice measures
to 3 mark
23 to 28 minutes
5 .3 cups
4 rice measures
to 4 mark
25 to 30 minutes
7 cups
5 rice measures
to 5 mark
27 to 32 minutes
8 .8 cups
6 rice measures
to 6 mark
29 to 34 minutes
10 .5 cups
7 rice measures
to 7 mark
31 to 36 minutes
12 .3 cups
8 rice measures
to 8 mark
33 to 38 minutes
14 cups
9 rice measures
to 9 mark
35 to 40 minutes
15 .8 cups
10 rice measures
to 10 mark
37 to 42 minutes
17 .5 cups
FOR BROWN RICE
2 rice measures
3 cups
28 to 33 minutes
4 .5 cups
3 rice measures
4
½
cups
30 to 35 minutes
6 .8 cups
4 rice measures
6 cups
32 to 37 minutes
9 cups
5 rice measures
7
½
cups
34 to 39 minutes
11 .3 cups
6 rice measures
9 cups
36 to 41 minutes
13 .5 cups
7 rice measures
10
½
cups
38 to 43 minutes
15 .8 cups
8 rice measures
12 cups
40 to 45 minutes
18 cups
For other types of grains not listed in the cooking chart, follow package
directions .
