10
11
BroILING GUIde
Important: Preheat for minutes.
Note:
When broiling foods, slide the bake pan tray underneath the slide rack using the
rack support rails. Turn temperature selector to Broil. Broiling times are approximate.
For best results do not undercook ground beef, fish or poultry.
Food
aMoUNt
tIMe
ProCedUre
Chicken pieces
1-6 pieces
30-40 minutes
Arrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
180 °F (82 °C) on meat
thermometer, or juices
run clear.
Frankfurters
1-8 frankfurters 8-12 minutes
For uniform browning,
turn frequently.
Hamburgers
1-6 (1/4 lb.
12-18 minutes
Turn after 8 minutes;
(0,11 kg) each)
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Beef steaks
1-2 (3/4"
18-25 minutes
Turn after 10 minutes;
(19mm) thick)
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
Pork chops
1-6 (3/4"
20-30 minutes
Turn after 12 minutes;
(19mm) thick)
continue broiling until
160 °F (71 °C) on meat
thermometer.
Fish steaks
1-6 (1"
10-18 minutes
Broil until fish flakes
(26mm) thick)
easily with a fork
or 145 °F on meat
thermometer.
open-faced
1-4 slices
7-10 minutes
For crispier sandwich,
cheese sandwich
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and
cheese is melted.
eNGLI
sH
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service
personnel.
CLeaNING YoUr oVeN
Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.
always dry parts thoroughly before using oven after cleaning.
1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. do not
use a spray glass cleaner.
2. To remove the slide rack, open the door, pull the rack forward and out. Wash the
slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a
polyester or nylon pad.
3. Wash the bake pan in sudsy water. To minimize scratching, use a polyester or
nylon pad.
Crumb tray
To open crumb tray, tip back oven, pull the crumb tray knob
forward then down
(F)
.
2. Wipe with a dampened cloth or paper toweling and dry
thoroughly.
3. To close, pull the crumb tray knob forward, swing the
crumb tray closed, and then push knob in to lock into
place before operating the oven.
exterior surfaces
Important: the oven top surface gets hot, be sure the oven has cooled completely
before cleaning.
Wipe the top and exterior walls with a damp cloth or sponge. dry thoroughly.
Cooking Containers
Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your
oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at
least 1½” (3.81 cm) away from the upper heating elements.
F
