Food
aMoUNt
teMPeratUre/tIMe ProCedUre
Chicken pieces
To fit bake pan 375 °F (191 °C)
Bake until
(1- 4 pieces)
40-55 minutes.
chicken registers
180 °F (82 °C)
on meat
thermometer.
Ham, lamb
To fit bake pan 325 °F (163 °C)
Bake until
or pork chops,
or follow favorite
done as desired.
Fish fillet or steak (1-4 chops
recipe.
or steaks)
Cookies (recipe
4-6 cookies
Follow package or
Arrange in bake
or refrigerated
recipe directions.
pan and place
slice & bake,
on top of slide
drop or pre-cut)
rack. Bake until
done and
browned as
desired.
Biscuits,
To fit bake pan Follow package or
Arrange in bake
dinner rolls
recipe directions.
pan and place
(recipe or
on top of slide
refrigerated)
rack. Bake until
done and
browned as
desired.
White or
1-6
400 °F (204 °C)
Wash and pierce
sweet potatoes
medium
1- 1-1/4 hours.
potatoes. Place
potatoes
directly on slide
rack.
Frozen French
Single layer
Follow package
Arrange in bake
fries, onion
to fit bake pan directions.
pan and place
rings, other
on top of slide
frozen (breaded
rack. Turn once
and fried) foods
during baking.
Check frequently
to prevent over
browning.
Individual
Follow package
Place pizza
frozen pizza
directions.
directly on slide
rack for a crisp
crust, in bake pan
for a softer crust.
BaKING GUIde
eNGLI
sH
BroIL FUNCtIoN
Important: the oven top and side surfaces get hot.
Note:
When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil.
3. open oven door and using the bake pan as a
drip tray, insert it under the slide rack on the
rack support rails
(e)
.
Important: You must set the timer or select
stay on for the oven to function.
4. Set the timer to desired number of minutes
including preheat time or to Stay on if you
want to control cooking time or need to cook
your food longer than 30 minutes.
Important: When using the tIMer/toast function, always turn the dial past 10 and
then turn back or forward to desired setting.
5. Place food on the slide rack.
Note:
Be sure the top edge of the food or container is at least 1½” (3.81 cm) away
from the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. When finished broiling, the signal bell sounds. Turn the ToAST/TIMeR selector to
the off position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
e
