6
7
How to Use
This product is for household use only.
GettING started
• Remove packing materials and any stickers.
• Remove the slide rack/broil rack and bake pan/drip tray from oven.
• Wash in sudsy water, rinse and dry with a cloth or paper towel.
• Replace slide rack/broil rack in oven.
• Select a location for the unit. do not place unit under cabinets or too close to the wall
to allow heat to flow without damaging counter space.
• Plug unit into electrical outlet.
• Please go to www.prodprotect.com/applica to register your warranty.
toast FUNCtIoN
Important: the oven top and side surfaces get hot.
It is not necessary to preheat the oven for toasting.
1. Set temperature selector to ToAST position.
2. open oven door.
3. Insert slide rack.
4. Place the toast directly on the slide rack and close the door.
5. Turn toast shade selector past 10 and then turn back to desired toast shade. For best
results, select the medium setting for your first cycle, then adjust lighter or darker
to suit your taste. The on indicator light comes on and stays on during the toasting
cycle. When toasting is done, the signal bell sounds, the oven automatically shuts off
and the on indicator light goes off.
6. open oven door and using oven mitt or pot holder, slide out rack to remove toast.
Useful tIps:
• You must turn off the toast shade selector if you want to discontinue toasting.
• When making more toast immediately after one toasting cycle, set the toast shade
selector to a slightly lighter setting.
• For best results, when making consecutive batches of toast, allow a short cool down
period between toasting cycles.
$ "65 *0/
THIS OVEN GETS HOT. WHEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS
WHEN TOUCHING ANY OUTER
OR INNER SURFACE OF THE
OVEN
tHIs oVeN Gets Hot.
WHeN IN Use, aLWaYs Use oVeN MItts
or Pot HoLders WHeN toUCHING
aNY oUter or INNer sUrFaCe oF tHe
oVeN.
CaUtIoN
eNGLI
sH
BaKe FUNCtIoN
Important: the oven top and side surfaces get hot.
1. Consult the Baking Guide (page 6) for the type of food you want to cook.
Note:
For best results, when baking or cooking, always preheat the oven for at least
8 minutes at the desired temperature setting.
2. Turn the temperature selector to the desired temperature setting.
Important: You must set the timer or select stay on for the oven to function.
3. Set the timer to desired number of minutes including
preheat time or to Stay on
(C)
.
Important: When using the tIMer/toast function,
always turn the dial past 10 and then turn back or
forward to desired setting.
tip:
Set the timer to the Stay on setting, if you want to
control cooking time or need to cook your food longer
than 30 minutes.
• The power indicator light comes on and stays on
during cooking cycle.
• The heating elements cycle on and off to maintain the temperature.
4. You can cook your food two ways:
• In the bake pan placed on the slide rack
(da)
, oR
• directly on the slide rack with the bake pan inserted on the rack support rails
underneath the slide rack
(db)
to catch drippings.
Note:
Be sure the top edge of the food or container is at least 1½” (3.81 cm) away
from the upper heating elements.
5. Close oven door.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. once cooking cycle is finished, the signal bell sounds. Turn the ToAST/TIMeR
selector to the off position. The on indicator light goes off.
8. open oven door and using oven mitt or pot holder, slide out rack to remove food.
or
db
da
C
