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8
ENGLISH
4. Press I/o button.
• digital display flashes lo and PReHeAT until 150˚F temperature is reached. Then it
flashes temperature and PReHeAT until the set temperature is reached.
• once unit reaches set temperature, it beeps and the display alternates between
temperature and time during the entire cooking cycle.
• The time will count down in one-minute increments until it reaches 59 seconds, then
it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
5. open oven door using oven mitt or pot holder and carefully remove food.
BROIL FUNCTION
Note: Broiling temperature is preset at 450°F (232˚C). You do not need to preheat
the oven.
1. Place the broil rack in the bake pan.
2. Place food to be cooked on broil rack.
3. open oven door.
4. Insert slide rack into oven. Use rack position 2. See CookIng CHART on page 9 for
recommended temperatures and times.
5. Place bake pan on slide rack.
Important: Allow at least 2 inches between the food and the top heating elements.
6. Close oven door.
7. Press BRoIl
button. on indicator light blinks and 450˚F default temperature
flashes on the digital display.
8. To set cooking time, press the TIMe
button then immediately press
▲
or
▼
button.
Tap button and release to change in one-minute increments. Press and hold button to
change in 10-minute increments.
• digital display alternates between cooking temperature and set time during the entire
cooking cycle.
• The time will count down in one-minute intervals until it reaches 59 seconds,
then it counts down in one-second increments.
• At the end of the cooking cycle, the unit beeps 3 times and cooking stops.
9. open oven door.
Caution: The unit gets hot! Always use an oven mitt to open or close the door.
TOASTING BREAD OR BAGELS
1. open oven door.
2. Place slices of bread or bagel halves (cut side up for bagels) on the slide rack.
Temperature and time are preset. It is not necessary to preheat the oven for toasting.
3. For best performance, use rack position 2.
4. Close oven door.
5. For toasting bread, press ToAST
button. For bagels, press BAgel
button.
For both functions, the on indicator blinks and the digital display shows 4 flashing
(medium setting). This is the preset shade level.
Note: The bagel function toasts the top side and gently warms the bottom.
6. To change shade level (1 - 7), immediately pr ess
▲
or
▼
button. For best results,
select the medium setting (4) for your first cycle, then adjust lighter or darker to suit
your taste.
7. Press the I/o button.
8. once toasting cycle is finished, the unit beeps 3 times and cycle ends.
Note: For your convenience, the unit will remember the last selected shade level,
unless unplugged.
9. open oven door using oven mitt or pot holder, slide out the rack to remove bread
or bagels.
COOKING CHART
POPULAR FOODS
AMOUNT/WEIGHT
COOKING
TEMPERATURE/TIME
Hamburger patties
6¼ lb (110 g) each
Broil at 450°F (232°C)
about ¾-inch
20 - 25 minutes
(19 mm) thick
Fish fillets
2 to 4
Bake at 400°F (204°C)
4 to 6 ounces
Broil at 450°F (232°C)
(110 - 171 g) each
8 to 10 minutes
Boneless, skinless
4, about 7 ounces
Bake at 350°F (180°C)
chicken breasts
(199 g) each/total
about 40 minutes
weight 1¾ lb
Roasting chicken
3½ (1.59 kg)
Bake at 350°F (180°C)
to 4 lb (1.81 kg)
about 1¼ hours
Baked potatoes
4 to 6 about
Bake at 400°F
1¾ lb (0.8 kg)
(204.5°C)
Popular snack foods:
Frozen french fries,
1 package about
Bake according to
pizza rolls, cheese
10 to 14 ounces
package directions or
sticks, quesadillas,
(284 - 397 g)
at 400°F (204°C)
mini pizzas, hot wings,
cocktail franks in
pastry, refrigerated
9 cookies on pizza
Bake according to
cookie dough
pan
package directions or
at 450°F (232°C)
Pizzas
French bread pizza
2
Bake at 325°F (162.8°C)
about 30 minutes
Frozen thin crust
12-inch, about
Bake at 400°F
20 ounces (567 g)
(204°C) about
12 minutes
Self-rising
12-inch, about
Bake at 400°F (204°C)
crust pizza
24 ounces (681 g)
about 15 minutes
