5
4
Product may vary slightly from what is illustrated.
ENGLISH
1. On indicator light
2. Digital display
3. Electronic control panel
4. Curved glass door
† 5. Slide-out crumb tray
(Part # TO1635BC-01)
† 6. Slide rack (Part # TO1635BC-02)
† 7. Bake pan (drip tray)
(Part # TO1635BC-03)
† 8. Broil rack (Part # TO1635BC-04)
9. Extra-deep curved interior
10. Door handle
11. Time/Temp./Toast shade adjustment
12. Cookies
13. Pizza
14. Snack foods
15. Potato
16. Time
17. Convection
18. Bake
19. Broil
20. Toast
21. Bagel
22. On/Off button
Note: † indicates consumer replaceable/
removable parts
21
22
How to Use
This product is for household use only.
Caution: Do not leave oven unattended when in operation. Food ignition may occur. If
this happens, unplug unit but DO NOT open door. To reduce the risk of fire, keep oven
interior completely clean and free of food residues, oil, grease and any other combustible
materials.
Caution: A fire may occur if the toaster oven is covered or touching flammable materials
including curtains, draperies, walls and the like when in operation or after, when still hot.
Do not place any of the following materials in the oven, on top of the oven, or in contact
with the oven sides or bottom surfaces: paper, cardboard, plastic or the like.
GETTING STARTED
• Remove packing materials and any stickers. Peel off clear protective film from control
panel.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all parts as instructed in CARe And CleAnIng.
• Select a location for the unit. leave some space between the back of the unit and your
wall to allow heat to flow without damaging cabinet and walls.
• Insert crumb tray underneath the bottom heating elements.
• Untie the cord and unwind it.
• Plug unit into electrical outlet. 0 00 shows on the digital
display (C).
Important: During the first few minutes of use, you may notice
smoke and a slight odor. This is normal and is not a cause for
concern.
CAUTION
THIS OVEN GETS HOT.
WHEN IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
TOUCHING ANY OUTER OR INNER
SURFACE OF THE OVEN.
C
