18
19
Garlic and Parmesan Green Bean Fries
with Cajun Remoulade
Ingredients:
1 lb. russet potatoes cut into wedges
2 Tbsp. olive oil
2 tsp. salt
1 tsp ground pepper
Fry Sauce:
½
cup mayonnaise
¼
cup ketchup
½
tsp. garlic powder
½
tsp. smoked paprika
¼
tsp. salt
½
tsp. ground yellow mustard
½
tsp. dill pickle juice
¼
tsp. ground black pepper
Air Fried Potato Wedges
with Fry Sauce
Directions:
1.
Whisk together oil, salt and pepper in a large bowl. Add the potatoes
wedges and stir to coat. Transfer the potatoes to the air fry basket and
spread around so the wedges are not touching.
2.
Slide the mesh cooking basket into the oven. Turn the function knob to air
fry. Turn the time dial to 25 minutes and press start.
3.
Potato wedges are done when they start to brown. If the wedges are
thicker it may take them a little longer than 25 minutes to air fry.
4.
While the potatoes are cooking make the fry sauce.
5.
In a medium bowl combine all the ingredients and whisk together. Cover
and refrigerate until ready to serve.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Servings:
4
Serving Size:
3-4 wedges
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6/29/21 5:39 PM
