8
9
RECIPES
WILD BERRY YOGURT COOLER
2 cups pineapple juice
1 cup wild berry frozen yogurt
1 cup frozen cubed mango
1 cup frozen hulled strawberries
Combine all ingredients in order listed into blending jar and close with lid.
Pulse for several seconds (three to four times). Select Smoothie and let cycle
run until mixture is smooth and well blended; about 30 seconds.
Makes about 4
1/2
cups.
MANGO AND CORN SALSA
1/2
cup orange pepper, cut into
3/4
-inch chunks
1/2
cup purple onion, cut in
1/2
-inch pieces
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic
Juice of 1 lime
1
1/2
cups tomato, cubed
1 large mango, cubed
1/2
cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapeños and garlic. Place lid on jar.
Pulse several times, for about 5 seconds each, to chop ingredients. Add lime
juice, tomato, mango and cilantro and Pulse several times until vegetables
are chopped and mixture is blended. Spoon mixture into bowl; stir in corn.
Cover and refrigerate until ready to serve.
Serve with tortilla chips.
Makes about 4
1/2
cups.
