5
OPERATION
ROTATING GRINDING WORM
TO AVOID SERIOUS PERSONAL INJURY
A. TO PROCESS PRODUCT
1.
Before starting grinder, have meat stomper within easy reach and a container for receiving ground
product at the output end of grinding bowl.
2.
Turn toggle to “ON” position. Look down grinder bowl and make certain grinding worm is turning in
the proper direction (counter-clockwise).
3.
Carefully push unground product to top opening of grinding bowl and let drop onto the grinding worm.
Product will then be ground out.
DO NOT REACH DOWN BOWL OPENING
4.
Use meat stomper to assist any product that should “bridge up” in grinding bowl opening.
5.
When finished grinding, turn toggle to “OFF” position and unplug grinder from power source and
perform lockout/tagout procedures.
DO NOT
Wear Gloves While Operating.
ONLY
Properly Trained Personnel Should Use This Equipment.
DO NOT
Tamper With, Bypass, Alter, or Modify This Equipment in Any Way From Its Original Condition.
NEVER
Open Machine During Operation.
NEVER
Operate Without all Warning Labels Attached and Owner/Operator Manual Available to
the Operator.
NEVER
Place Hands Into Machine Input or Output Openings.
NEVER
Operate Machine With Tray Removed.
ALWAYS
Turn Off, Unplug From Power Source and Perform Lockout/Tagout Procedure to This Machine
BEFORE
Unjamming, Unclogging, Cleaning or Servicing.
NEVER
Leave Unattended While Grinder is Running.
